THIS RECIPE brings back many warm memories of the important people in my life. My grandmother always made this pudding for holiday gatherings...my mother served it to us often as we were growing up...and now I make it as a special treat for my family. -Peggy Foster, La Plata, Missouri
Total TimePrep: 15 min. + chilling
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 2 cups warm milk (120°)
- 1/2 cup chopped walnuts
- Whipped cream and additional walnuts, optional
- In a small heavy skillet, combine sugar, flour and baking soda; cook and stir over medium heat until light brown. Reduce heat to low; gradually stir in milk. Cook and stir until thickened and bubbly. Stir in nuts. Pour into two serving dishes. Chill. Garnish with whipped cream and walnuts if desired.
Nutrition Facts1 each: 590 calories, 26g fat (6g saturated fat), 33mg cholesterol, 435mg sodium, 77g carbohydrate (60g sugars, 2g fiber), 17g protein.
Originally published as Walnut Pudding in Reminisce May/June 1997
Follow along as we show you how to make these fantastic recipes from our archive.