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A real crowd-pleaser, this tender snack-like cake is chock-full of rhubarb and sprinkled with a sweet cinnamon-sugar topping. Everyone will...

If you're looking for a taste change from plain buttered noodles, serve this pleasing pasta toss as a streamlined side...

These almond macaroons have a wonderful texture, chewy inside and crisp outside. The milk chocolate drizzle dresses them up—everyone loves...

This recipe was brought over from Finland by pioneers who settled the area. We make this bread for a local...

I devised this recipe years ago to use up some leftover pork. Nowadays, we don't wait for leftovers! The spicy...

Blending sour cream and cottage cheese, ingredients traditionally associated with blintzes, into the batter of these pancakes gives them old-fashioned...

I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast panini—so...

I haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964!...

Lime juice gives this chili a zesty twist, while canned tomatoes and beans make preparation a snap. Try serving bowls...

My family loves fish, and this quick and tasty dish is very popular at my house. Though it tastes like...

I've had this recipe for quite a number of years. I won second place with it in a cooking contest...

“An interesting combination of sweet and salty flavors gives this Greek salad a delicious twist. And the tart chewiness of...

A sure way to perk up pork chops is with this herbed creole sauce. You can adjust the range of...

I enjoy cooking and am constantly on the lookout for new recipes to try. I feel very fortunate when I...

We love it when opposites attract. A sweet-and-sour gingery dressing goes hand in hand with soft soba noodles, edamame and...

Cardamom has a sweet and warm taste that makes you think of clove, allspice and pepper all wrapped in one...

Over the years my husband and I have moved to different areas, and I've collected recipes from all over the...

Meet the Cook: Youngsters who won't eat eggs cooked the traditional ways "go crazy" for this breakfast dish. I should...

Meet the Cook: If you're looking for a good "brown bag treat", try these. I also make them for breakfast...

Served here with pork chops, this unique sauce adds bold flavor to just about any cut of pork. The savory-sweet,...

My family has a small sugaring operation in our backyard. This recipe makes good use of the maple syrup we...

The recipe for these filled and frosted cupcakes was handed down by my mother-in-law, who taught this fledgling cook what...

Meet the Cook: This recipe's "famous" with my friends and the younger friends of my grown daughter and granddaughter. I...

This recipe is a traditional favorite in Minnesota, where wild rice is widely harvested. These fritter-like pancakes are great for...

This meal is a proven winner to fix. I never have leftovers. I farm with my dad and brother, but...

The chard in my garden inspires all kinds of recipes. This one makes an amazing side dish, especially in spring....

This bread is a big hit at our house and at potluck gatherings. Its unusual texture makes it a conversation...

Birthdays and holidays are great times for cheesecake, and Christmas is ideal for this particular one. In our annual church...

A fellow home cook shared this recipe for a sweet, fruit-filled pastry. My son, who isn’t a dessert fan, was...