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Everyone's eager to eat after the wonderful aroma of this roast tempts us all afternoon. This is a great Sunday...

Key limes don’t provide much peel, so sometimes I cheat and use regular limes—for the peel only—in these bites. If...

One day friends and I were swapping recipes for hot chocolate, and someone came up with this mix. I put...

Panna cotta is an Italian dessert that means “cooked cream.” My friend and I developed a tropical version that’s rich,...

The inspiration for this cute cookie came from my sister's description of a hazelnut cookie she tried in Italy. She...

We grow a lot of broccoli in our garden, so I've experimented with different ways to prepare it. It tastes...

One day I had two ripe bananas and decided to make banana bread. I found this recipe in an old...

A sweet reminder of South America that comes together fast if you use a store-bought crust and dulce de leche...

When I take this crowd-pleasing treat to a potluck, I come home with an empty pan every time. Cooking and...

“This is a low fat, flavorful recipe that my family loves!” It's light and elegant and all the flavors work...

“I’ve been making this cake for years, and it’s the most requested cake from my family and friends for coffee...

I've trimmed down this recipe over the years, and now my family likes it better than ever. They don't even...

I got the recipe for these moist , filled cupcakes from a dear friend about 25 years ago. I have...

My most-often-requested dessert, this exquisite cheesecake with apples, caramel and pecans wins me more compliments than anything else I make....

My inspiration for this cake came from my desire to create a dessert combining my father’s love for cake, my...

Our family calls this comforting, old-fashioned soup our “Sunday dinner soup” because it’s almost a complete dinner in a bowl....

When peaches are in season, this recipe is at the top of my list to make. The pureed fruit lends...

Boneless, skinless chicken breasts cook quickly and pair nicely with sweet and spicy ingredients like these. —Roxanne Chan, Albany, California

Eggs, hash browns, cheese, spinach, pancetta and fabulous flavor—this casserole has everything! You could also substitute provolone or Swiss cheese...

When we have to eat on the run, I turn to this tasty recipe because it comes together in a...

This rich cheesecake is incredibly creamy. Even though the cake doesn't have a crust, I guarantee everyone will love it....

There's nothing left on the platter when I make these BBQ ribs for my co-workers. The spices and brown sugar...

I altered the original recipe for these creamy caramels by substituting condensed milk for part of the whipping cream and...

Bone-in chicken becomes moist and tender when cooked with sliced carrots and green onions in a rich ginger-soy sauce that’s...

Once you start eating this delicious dip, it’s difficult to stop. The smooth texture and sweet carrot flavor go great...

Pasta with ground beef was a family staple while I was growing up. I’ve added bacon, ground pork, white wine...

A friend who does a lot of catering fixed this salad for our staff Christmas party several years ago, and...

Melted ice cream is a key ingredient in this delectable golden cake. It's been a family favorite for years and...

If you like cucumber salad like I do, this one’s a cool pick. It’s a mix of fresh veggies, feta...