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A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect...

If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead...

These steak and shrimp kabobs make any get-together special. Cubes of marinated steak are skewered with shrimp and veggies, then...

As an Italian American, I love, love, love garlic, tomatoes and basil, all of which are musts for good bruschetta....

A simple dry rub is enough to turn roast beef into a real crowd-pleaser. The slightly spicy meat is scrumptious...

Everyone in my family loves this recipe and its sweet marinade made with ginger, pineapple and a splash of whiskey....

Mushrooms cooked over hot coals always taste good, but this easy recipe makes them taste fantastic. As a mother of...

I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The...

For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it,...

Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn that brings in...

Meet the Cook: Recently, we hosted a group of young people from Canada. Since we wanted to give them a...

Convenience foods make this hearty entree a snap to prepare. Purchased meatballs are easy to thread onto skewers. And since...

"For years, my husband worked for the U.S. Fish and Wildlife Service-so I've prepared fish all kinds of different ways....

You don't have to be a vegetarian to appreciate the wholesome goodness of these wraps. The tasty tortillas, stuffed with...

Step aside, marinara. There’s a new sauce in town, and it’s blissfully fresh with fennel and basil. TV-inspired and husband-adored,...

I can eat potato salad like crazy. A little spice is nice, so I use cayenne and paprika in this...

We love adding grilled chicken to our salads in the summer, but the real star here is the vinaigrette made...

These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My...

Everyone in our extended family loves to cook, so I put together all of our favorite recipes in a cookbook...

We love skirt steak in our house. To make it a meal, I created a ranch-inspired bread salad with the...

We can’t get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you...

I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed...

Cook with confidence when you make the grand prize winning recipes that soared to the top of Taste of Home's...

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