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You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey....

This is the perfect starter for a summer dinner or a lunch. It's cool and tangy with a whole lot...

This dish combines the hearty, spicy flavors of my beloved slow-cooker short ribs with my all-time favorite comfort food: fries...

I created this tempting seafood pasta for my wife. It’s a terrific meal served with crusty sourdough. If you don't...

I turned sour cream raisin pie into a cookie bar with a crunchy oatmeal crust, custard-style filling and crisp topping....

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take...

My shortbread squares are the ultimate go-to for cookie trays and gift-giving. The buttery caramel and toasted nuts make it...

My guests rely on me to come up with yummy starters like these crispy mushroom appetizers made for a New...

A southern specialty, sometimes called breakfast shrimp, this shrimp and grits recipe tastes fantastic for brunch or dinner, or anytime...

I switched up my mom’s recipe to create this tasty pita pocket variation. It’s one of our favorite grilled...

At my husband's urging, I entered this recipe at the Pennsylvania Farm Show—and won first place! You'll love the cakelike...

This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams...

The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I...

This savory dressing gets amped up with apples and pecans. It cooks easily in a slow cooker, so the stove...

A quick and easy homemade salsa makes a mouthwatering addition to these fried tomatoes. The golden coating is so crispy,...

This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice...

The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into...

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe,...

This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a...

I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This...

It was an abundance of dill in my garden that led me to try this. My family liked the taste...

For years, I had trouble finding a pizza sauce my family liked, so I started making my own. The evening...

Cook with confidence when you make the grand prize winning recipes that soared to the top of Taste of Home's...

Enter the Healthy Your Way Recipe Contest by April 30!