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Seafood is very popular in my state. I altered this recipe several times and now it's truly a family favorite....

When I brought this savory ring to an extension luncheon, club members
let me know how much they enjoyed...

When my mom asked me to prepare a speedy supper to feed our family, I used leftover chicken to create...

Lovely asparagus peeks out of every slice of this hearty quiche, which is delicious and a little different. I like...

When we have chicken for dinner, I cook extra for these full-flavored roll-ups. Featuring Caesar salad dressing, cream cheese, red...

To dress up each chicken avocado burger, spread the Italian bread with creamy mayo and top with thick slices of...

Before I cut these bars into triangles, I usually trim the edges so all the cookies will look the same....

Pretty bits of maraschino cherries peek out of every piece of this bread, turning its moist interior bright pink. The...

This is a great way for overnight guests to start the day. Chock-full of cheese, ham and broccoli, this quiche...

No one will even miss the meat when you serve this vegetable-rich lasagna. It has a fresh, full-bodied flavor. To...

This spicy stew was the main dish at our family's Christmas Eve dinner. The guests, including three vegetarians, were thrilled...

This was my grandmother’s favorite recipe to make when they had bushels of peaches. Now I love to bake it...

Canned frosting, peppermint extract and chocolate candy coating quickly turn crackers into these wonderful little no-bake cookies. My children and...

This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor...

It’s fun to watch my friends eat these meatballs for the first time. They’re pleasantly surprised to find melted cheese...

Smoky bacon, fresh basil, ripe tomatoes and gooey mozzarella top this appealing chicken caprese recipe. The aroma as it bakes...

They say the way to a man's heart is through his stomach. So when I invite that special guy to...

These crisp and crunchy coconut shrimp make a tempting appetizer or a fun change-of-pace main dish. The coating adds a...

I have made this lasagna-like zucchini casserole frequently over the years and shared the recipe with many people. It's a...

After I tasted this chicken salad at a women's luncheon, I left with the recipe in hand. I was our...

We have many acres of blueberry bushes in the area where we live. My father-in-law has a number of them...

The whole family will love this yummy dish that tastes like lasagna without all the fuss. Time-saving ingredients like prepared...

Seafood is a popular food in our area. Since crabs and shrimp are so plentiful in our bayous and rivers,...

No question—this is my favorite barley soup! It's so filling that I serve it as a hearty main dish, and...

You can drink this juice plain or use it in most any recipe like chili that calls for vegetable juice...

Rosemary, mushrooms and artichokes combine to give chicken a wonderful savory flavor. I've served this dish for a large group...

This dish combines the hearty, spicy flavors of my beloved slow-cooker short ribs with my all-time favorite comfort food: fries...

I turned sour cream raisin pie into a cookie bar with a crunchy oatmeal crust, custard-style filling and crisp topping....

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take...