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Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped...

Making this delightfully different twist on traditional banana bread is fun. It tastes excellent spread with cream cheese or butter....

Meet the Cook: There were seven of us children when I was a girl, and I was the second oldest....

When my sister and I spent the night at our grandmother's house, we often requested these muffins for breakfast. Today,...

At the campground where my husband and I have a trailer, the campers hold an auction of baked goods every...

This recipe is perfect for barbecues and parties! A spicy citrus marinade adds plenty of flavor to the tenderloin overnight....

This is a truly authentic "Old World recipe"—friends of our family who moved here from Poland gave it to my...

Meet the Cook: Because I've never entered a recipe contest before, I hesitated before sending my stew in. I knew,...

These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for...

My guests are never satisfied with just one of these, but that's OK because they are so light. The meringue-like...

We got this recipe from a good friend and Merchant Marine in New Hampshire. My husband and our two small...

Our family loves sweet rolls. This is my favorite recipe because it calls for a tube of ready-made breadstick dough,...

Corn brightens up any meal with its sunny color and sweet crispness. I decided to create a casserole that combined...

This is a longtime family favorite, and my kids always asked to bring home friends on nights we served it....

This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to...

Think of a brownie pie with a pretzel crust and peanut butter-chocolate topping. Now stop thinking about it and make...

I love burgers and Southwestern food, so why not combine the two in a light and juicy burger? I like...

Winter’s a perfect time to cozy up with a hot drink—and this glogg is our family favorite. It’s heady with...

My toffee has been a traditional must-make treat for my family and friends for over 40 years. My Dad taught...

This special recipe from my mother-in-law is one that I enjoy making as part of our fall meals. The soup...

This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach....

This impressive-looking dessert is at the top of my list of speedy standbys. It's simple to make because it starts...

This moist dressing is perfect when paired with poultry or even pork. The sweet-tart flavor of the dried cranberries really...

For an easy and elegant side dish, I add canned crab and shrimp to boxed stuffed mix. When I served...

My kids and I wanted to make a treat using the beautiful colors of fall and some candy that's special...

I normally don't care for ground turkey, but I love the Southwestern flair of this well-seasoned taco meat mixed with...

This eye-pleasing main dish is ideal for harvesttime with its colorful acorn squash and sweet peaches. The fragrance of rosemary-seasoned...

Whether I make it for a Sunday dinner, a company dinner or a covered-dish dinner, people like the blend of...

These yellow star-shaped cookies with a "stained-glass" center are almost too pretty to eat! But they have a rich eggnog...