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I often take a platter of fruit and this dip to picnics, bridal showers and family events. Depending on the...

I started making this recipe when we moved from Idaho to Kentucky. It gets so hot here that we use...

This cool, colorful salad is a palate-pleaser. Apples and asparagus seem an unlikely match, but they form a terrific trio...

I work in a kitchen preparing lunch for the students at a small private school. I enjoy cooking and entertaining...

I love having this in the fridge when guests come over. It’s so easy, I can focus on socializing, not...

This is my favorite blueberry recipe. Everyone in my family likes it, so I make it rather frequently. It's moist,...

A no-fuss fudge prepared in the microwave that tastes like a candy bar? It sounds too good to be true,...

I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on...

These caramels were "homework" for a candy-making class that I took some time ago...and I've repeated that assignment over and...

For a big berry taste, you can't beat this tasty spread. With a flavorful foursome of blackberries, blueberries, raspberries and...

Making chocolate chip cookies is a challenge with three teenagers who are always grabbing the dough to "sample." Their love...

I enjoy cold pasta salads and rice salads, so I decided to make one with orzo, a rice-shaped pasta. Feel...

With classic Italian flavor, these hearty dinner pies filled with tomatoes, mozzarella and savory homemade meatballs will be a hit...

"My husband was of Italian-Swiss descent, and one of his favorite dishes was salmon or bass with tomato sauce served...

Whenever I take this timesaving side-dish casserole to a potluck, I seldom bring any home, and folks often ask for...

These golden brown cookies will remind you of German chocolate cake, with chocolate chips and coconut in the batter and...

Here's a classic old-fashioned beef stew that simmers for hours in the slow cooker. I call it my "lazy" stew...

The combination of tender grilled pork and an irresistible sauce will have you licking your fingers. Be ready to add...

Ever since I tried the maple blondie at Applebee's, I've been determined to figure out the recipe. I tried several...

Nutty pistachios add color and crunch when sprinkled on salmon. The cream sauce gives the dish a lemony smooth finish....

Not only is this my husband's favorite meal, but it's a dish dinner guests enjoy as well. The delicate taste...

"We have an apple orchard in our family, so I'm always looking for ways to use the fruit," writes Elaine...

Meet the Cook: The first time I made this recipe, back some years ago, my closest girlfriend came over for...

A few tubes of reduced-fat crescent rolls make this impressive recipe a snap. I fill the ring with chicken salad,...

This recipe originated with the master chef of our family—my father-in-law. It freezes so well that frequently I'll cook up...

Usually, I don't get much of an immediate response from people when I serve this. They're too busy eating it!...

Gumbo goes back to 1700s Louisiana; today's version is just as hearty using andouille sausage. Serve with cornbread or crusty...

Made in individual baking cups, these hearty little pies have biscuit-like tops and a saucy filling. You can also prepare...

Fennel is a favorite of mine, no matter how it’s cooked, but I think it is really amazing sauteed until...