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No one would ever dream that the fancy taste and look of this luscious freezer pie from Kimberly West of...

I modified the original recipe for this chicken salad to make it healthier. The ingredients are so flavorful that my...

I like to experiment with different ingredients when I make this popular dish. Try celery instead of bok choy or...

This recipe makes some of the best country-style pork ribs you'll ever eat, especially when cooked on a grill. We...

This family favorite of ours has a great fresh taste, lots of different textures and can be tossed together in...

A few handy convenience items hurry along the prep for these creamy bars with a vanilla wafer crust. They get...

So many people seek out this salad at get-togethers, I always have a couple giant bowls waiting. A guest who...

My sister Mary, an excellent cook, shared this wonderful recipe—I've always loved its tantalizing blend of ingredients. It came to...

These tasty flatbread tacos, made with convenient refrigerated biscuits, are ideal for serving buffet style. Set out the toppings and...

I grew up in rural Nebraska, and there I learned wholesome values and the "made-with-love" kitchen techniques that I will...

My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I...

We enjoy this veggie often in the Northeast, and I've experimented with different ways of fixing them. This is by...

I serve cut-up fresh fruit with this comforting quiche, which my vegetarian son really enjoys. You could also pair it...

I've been making these deliciously different cookies for about 11 years. My kids especially like the creamy coconut filling. Whenever...

Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour...

This delicious dish is great for busy nights when you don't have much time to devote to dinner. It's a...

This is a simply wonderful brunch recipe that tastes special and will have your guests asking for seconds. I serve...

The blend of cereal with cheddar crackers and mixed nuts puts a new twist on a classic party mix, and...

Whenever I'm baking with apricots, I recall picking them fresh from my aunt's tree more than 25 years ago. They...

Fresh herbs and red wine flavor the sweet, simmered sauce that highlights this tasty pasta recipe. You can serve this...

My little ones absolutely love this salad and ask me to make it all the time. Fruit and cheese taste...

Guests always request the recipe for this fabulous spinach salad. Tossed with ripe banana chunks, fresh strawberries and toasted almonds,...

Meet the Cook: With these, I like being able to serve a complete breakfast inside a tidy pocket of dough....

During the summer, my family often requests this recipe—especially our 19-year-old (we also have a 15-year-old and a 14-year-old). Simply...

An amazing blend of flavors—including prosciutto, sun-dried tomatoes, fresh basil and cheese—make this rolled loaf something special.

“This casserole is so satisfying on a cold day, and it gets even better the next day. I added apples...

This sandwich will put all other sandwich recipes to shame! One look at this impressive sandwich and your family and...

For a stick-to-your-ribs main dish that's deliciously different, give this pie a try! The Italian sausage goes so well with...

With the island flavors, this simple pull-apart bread is perfect for a spring brunch. —Debra Goforth, Newport, Tennessee