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My daughter and I trimmed down a recipe from a television cooking show, and these bite-size cheesecakes were the result....

You’ll want to capture the rich flavor of roasted tomato, pepper, onion and garlic in this colorful soup. Add cubed...

I depend on this mildly seasoned crab dip when hosting parties. It's a terrific time-saver when accompanied by celery sticks...

I made these sandwiches one evening for my family, and they were a huge hit with everyone, including the picky...

While dinning with a Russian immigrant family, I jumped at the chance to add this wonderful bread they served to...

This dish is one that I make frequently—my husband's a bean lover!
We (our family includes two sons, 9...

Cubes of chicken and chunks of smoked turkey kielbasa, plus plenty of herbs and veggies, make this a hearty stir-fry....

In the summer, I don't like to prepare or eat large meals, so I often make salads. I'm always on...

Luscious layers of pasta and veggies make up this super summer salad that can be prepared ahead of time for...

I’m originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti. —Brenda Melancon,...

This recipe makes art in a bowl! All the colors of summer are captured in this salsa with a fresh,...

I make this showstopper for many occasions, slightly changing—or adding—ingredients. I sometimes add toasted coconut between the layers. —Raymonde Bourgeois,...

I took a classic holiday cookie and made it gluten-free. It’s now my husband’s favorite Christmas cookie. They’re so buttery,...

I love chicken cordon bleu, but since I'm watching my cholesterol, I couldn't afford to indulge in it often. Then...

My husband fine-tuned this recipe—and the results were spectacular! These spicy-hot grilled wings help make the party. You can easily...

I needed a speedy salad for a luncheon recently, used what I had available and everyone loved it! Light, fluffy...

Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this...

Bring a yummy s'mores cake to your table minus the sticky marshmallow fingers. Kids and kids-at-heart will love this new...

For a twist, use white chocolate chips in the cups and drizzle with white chocolate. — Heather King, Frostburg, Maryland

All my leftover bread ends (raisin bread is a favorite in this house) and buns go in the freezer. Then,...

Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full...

This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I'm a culinary genius. They'd never guess how easy...

“This recipe is light, zippy and flavorful. It's a nice healthy salad that's great for a luncheon with friends.” And...

One day, I wanted to use up a leftover can of cherry pie filling that I had in the refrigerator....

I receive many compliments when I make these delicious breadsticks. I've passed the recipe on to a number of family...

Mexican food is my grandmother’s favorite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn...

I dreamed up this hearty chili with a Tex-Mex twist 25 years ago. It’s still everyone’s favorite and the go-to...

When our two grown children were at home, I baked these brownies often. These days, I make them for big...

Oatmeal cookies were always my son's favorite when he was small. I wanted to send him some recently, but I...