Poppy Seed Roll
Usually, I don't get much of an immediate response from people when I serve this. They're too busy eating it!...
Baked Chicken Nachos
This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and...
Taco Crackers
One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun...
Brunch Lasagna
A professional cook, I appreciate make-ahead dishes like this one. Pop it into the oven before guests arrive...add fresh fruit...
Cheesy O’Brien Egg Scramble
This breakfast bake is a snap to prepare. It's perfect for a brunch buffet or when out-of-town guests stay the...
Water Chestnut Pea Salad
A local restaurant serves a pea salad that everyone raves over, so I came up with a similar version my...
Shrimp-Stuffed Sole
If you like stuffed fish, this recipe is the way to go. It’s so easy to assemble and cooks in...
Italian Swiss Steak
The Swiss steak supper combines tender beef and vegetables in tangy sauce that melds tomato basil under a cheesy topping....
Contest-Winning Ham and Bean Soup
I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to...
Chili-Filled Coffin
Here's an easy main dish that's cute enough to double as a Halloween table centerpiece! The hearty meatless chili is...
Southwest Egg Rolls & Cool Avocado Dip
A friend of mine made these egg rolls for my birthday treat several years ago. They are the best I...
Russian Potatoes
A standout at potlucks, these creamy potatoes always get "vacuumed" out of the dish and leave guests asking for more....
Orange Date Bread
I loved visiting my aunt—she was an excellent baker, and her kitchen always smelled great. With her inspiration, I now...
Garden Fresh Salad
Frugal farm women like myself enjoy fixing meals from their own gardens. This is one of the best salads I've...
Black Forest Brownies
Although I enjoy sweets, other recipes have failed me (I'm a beginning baker). But not this one! It's easy, and...
Apple Walnut Bars
If you need a homespun snack or bake sale treat that can be assembled in a hurry, try these moist...
Creamy Lemon Cheesecake
My friend Gwen gave me this creamy, lip-smacking recipe, and it's been a crowd-pleaser at my house ever since. The...
Herbed Garlic Bread
I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.
Apple-Nut Blue Cheese Tartlets
These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor. The...
Chip Lover’s Cupcakes
Making chocolate chip cookies is a challenge with three teenagers who are always grabbing the dough to "sample." Their love...
Garlic Shrimp & Orzo Salad
I enjoy cold pasta salads and rice salads, so I decided to make one with orzo, a rice-shaped pasta. Feel...
Italian Meatball Tortes
With classic Italian flavor, these hearty dinner pies filled with tomatoes, mozzarella and savory homemade meatballs will be a hit...
Salmon with Polenta
"My husband was of Italian-Swiss descent, and one of his favorite dishes was salmon or bass with tomato sauce served...
Dilly Zucchini Casserole
Whenever I take this timesaving side-dish casserole to a potluck, I seldom bring any home, and folks often ask for...
Coconut Pecan Cookies
These golden brown cookies will remind you of German chocolate cake, with chocolate chips and coconut in the batter and...
Busy Day Beef Stew
Here's a classic old-fashioned beef stew that simmers for hours in the slow cooker. I call it my "lazy" stew...
Blond Brownies a la Mode
Ever since I tried the maple blondie at Applebee's, I've been determined to figure out the recipe. I tried several...
Pulled Molasses Taffy
Meet the Cook: French-Canadian children traditionally make this soft, chewy taffy on November 25, the feast day of St. Catherine....
Honey-Glazed Wings
My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender,...