A Feast Fit for Your Game of Thrones Viewing Party

Updated: Jan. 14, 2022

Whether you're rooting for house Stark, Targaryen, Lannister or the White Walkers, these apps, mains and sweets will leave you feeling like you're on the Iron Throne.

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Hot Pie Beef Pies

Arya’s friend Hot Pie loves to bake, and you’ll love his pies. Especially when they’re filled with ooey-gooey cheddar and beef.
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Turkey White Chili

Growing up in a Pennsylvania Dutch area, I was surrounded by excellent cooks and wonderful foods. I enjoy experimenting with new recipes like this change-of-pace chili. —Kaye Whiteman, Charleston, West Virginia
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Cup of Jon Snow

This punch has a refreshing, icy texture, just like the snow north of the Wall. You’ll be brought to life with it’s punchy lemon flavor.
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Brienne of Tarth Tart

This tart is so satisfying it will give you the strength to take on a bear.
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Champion Chicken Puffs

My guests peel rubber getting to the table to munch on these chicken puffs. The tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream cheese filling. —Amber Kimmich, Powhatan, Virginia
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Sansa's Lemon Cakes

Sansa is obsessed with lemon cakes for good reason; they’re really tasty.
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Hot Spiced Wine

My friends, family and I enjoy this spiced wine during cold-winter gatherings. This warm drink will be a special treat for anyone who enjoys dry red wines. —Noel Lickenfelt, Bolivar, Pennsylvania
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Red Velvet Whoopie Pies

Everyone gets a kick out of this fun take on the popular red velvet cake. Take a shortcut and use packaged cream cheese frosting for the filling. —Judi Dexheimer, Sturgeon Bay, Wisconsin
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Pumpkin Scones with Berry Butter

These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make a wonderful hostess gift arranged in a basket. —Judy Wilson, Sun City West, Arizona
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Dothraki Nibblers

Rumor has it, the Dothraki would ride a wooden horse across the sea for these flaky cheese bites.
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Bran's Barley Soup

This warm and filling soup is reminds us of cozy days at Winterfell. The North remembers its mouthwatering flavor.
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Three Rye Raven Melts

Even a White Walker couldn’t hold us back from these fabulous melts. They’ll guide your taste buds on a yummy journey.
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The Mountains

These yummy mountain cookies will tower over your taste buds.
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King's Landing Brandy

You’ll feel like your the leader of the Seven Kingdoms while sipping on this brandy-based drink.
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Westeros Wellingtons

Your guests will be dueling over these pastry-wrapped bites almost as much as your favorite characters fight over the Iron Throne.
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Wildlings' Biscuits

These cherry-studded cookies are the perfect way to brighten up Beyond the Wall.
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House of Bolton Crostini

You’ll love this appetizer (almost) as much as you despise the Boltons.
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Olenna Tyrell's Baked Brie

Tea at court wouldn’t be complete without this fruit-infused baked brie. A perfect fit for the Queen of Thorns.
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Vampire Killer Martini

If you're going to hang with vampires, you're going to need a strong drink. This spicy vodka martini, with a blood-red beet garnish, does the trick. A little garlic helps, too! —Taste of Home Test Kitchen
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Direwolves' Treats

Like a direwolf, you’ll be pawing for more of these bone-shaped cookies and dip. Fight nicely over them—no biting!
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Highgarden Cookies

These dainty cookies have a sweet floral flavor that will make you feel like a Tyrell.
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Red Wedding Sorbet

We still haven’t gotten over what happened at the Red Wedding. The only thing that can dull the pain is a heaping bowl of this fruit sorbet.
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Rose Petal Honey

This delicious recipe is a perfect topping for toast or English muffins. It is so simple to make and will impress guests at tea.—Mary Kay Dixson, Decatur, Alabama
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King Robert's Boar

Who could forget about the boar that (kind of) started it all? You won’t have to hunt for flavor in these saucy ribs.
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Dornish Pie

Be sure to get a bite of this pie before the Sand Snakes steal it.
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Spooky Pretzel Bones

I hosted a party one Halloween and wanted to make pretzels to go with my beer cheese dip. Considering the holiday, I shaped the dough into bones. —Courtney Lentz, Milwaukee, Wisconsin
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Bulgogi

I first made this peppery beef with a recipe from my boss, who lived in Korea in the 1950s. Freeze the ribeyes and slicing's a cinch. —Linda McCane, Chesapeake, Virginia