A Feast Fit for Your Game of Thrones Viewing Party

Hot Pie Beef Pies

Arya’s friend Hot Pie loves to bake, and you’ll love his pies. Especially when they’re filled with ooey-gooey cheddar and beef.

The Red Woman Cake

Even the Lord of Light will approve of this rich, moist cake.

Turkey White Chili

Growing up in a Pennsylvania Dutch area, I was surrounded by excellent cooks and wonderful foods. I enjoy experimenting with new recipes like this change-of-pace chili. —Kaye Whiteman, Charleston, West Virginia

Cup of Jon Snow

This punch has a refreshing, icy texture, just like the snow north of the Wall. You’ll be brought to life with it’s punchy lemon flavor.

Brienne of Tarth Tart

This tart is so satisfying it will give you the strength to take on a bear.

Chicken Puffs

Surprise your party guests with a plate of chicken puffs. Stuff crescent rolls with cream cheese and chicken, then bake them until they're puffed, golden and flaky.

Sansa's Lemon Cakes

Sansa is obsessed with lemon cakes for good reason; they’re really tasty.

Hot Spiced Wine

My friends, family and I enjoy this spiced wine during cold-weather gatherings. This warm drink will be a special treat for anyone who enjoys dry red wines. —Noel Lickenfelt, Bolivar, Pennsylvania

Red Velvet Whoopie Pies

These red velvet whoopie pies are a delicious twist on the beloved classic, combining moist red velvet cookies with a smooth cream cheese filling. To keep things easy, the recipe calls for packaged cream cheese.

Pumpkin Scones with Berry Butter

These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make a wonderful hostess gift arranged in a basket. —Judy Wilson, Sun City West, Arizona

Dothraki Nibblers

Rumor has it, the Dothraki would ride a wooden horse across the sea for these flaky cheese bites.

Bran's Barley Soup

This warm and filling soup is reminds us of cozy days at Winterfell. The North remembers its mouthwatering flavor.

Three Rye Raven Melts

Even a White Walker couldn’t hold us back from these fabulous melts. They’ll guide your taste buds on a yummy journey.

The Mountains

These yummy mountain cookies will tower over your taste buds.

King's Landing Brandy

You’ll feel like your the leader of the Seven Kingdoms while sipping on this brandy-based drink.

Westeros Wellingtons

Your guests will be dueling over these pastry-wrapped bites almost as much as your favorite characters fight over the Iron Throne.

Wildlings' Biscuits

These cherry-studded cookies are the perfect way to brighten up Beyond the Wall.

Olenna Tyrell's Baked Brie

Tea at court wouldn’t be complete without this fruit-infused baked brie. A perfect fit for the Queen of Thorns.

Vampire Killer Martini

If you're going to hang with vampires, you're going to need a strong drink. This spicy vodka martini, with a blood-red beet garnish, does the trick. A little garlic helps, too! —Taste of Home Test Kitchen

Direwolves' Treats

Like a direwolf, you’ll be pawing for more of these bone-shaped cookies and dip. Fight nicely over them—no biting!

Highgarden Cookies

These dainty cookies have a sweet floral flavor that will make you feel like a Tyrell.

Red Wedding Sorbet

We still haven’t gotten over what happened at the Red Wedding. The only thing that can dull the pain is a heaping bowl of this fruit sorbet.

Rose Petal Honey

This delicious recipe is a perfect topping for toast or English muffins. It is so simple to make and will impress guests at tea.—Mary Kay Dixson, Decatur, Alabama

King Robert's Boar

Who could forget about the boar that (kind of) started it all? You won’t have to hunt for flavor in these saucy ribs.

Dornish Pie

Be sure to get a bite of this pie before the Sand Snakes steal it.

Spooky Pretzel Bones

I hosted a party one Halloween and wanted to make pretzels to go with my beer cheese dip. Considering the holiday, I shaped the dough into bones. —Courtney Lentz, Milwaukee, Wisconsin

Guest Right Bread

Give your guests a proper Westeros welcome with a slice of this hearty bread.

Bulgogi

I first made this peppery beef with a recipe from my boss, who lived in Korea in the 1950s. Freeze the ribeyes and slicing's a cinch. —Linda McCane, Chesapeake, Virginia