24 Breakfast Copycat Recipes from Your Favorite Chains

Inspired by: IHOP's Blueberry Pancakes

The blueberries in our blueberry pancakes aren’t the only star of the show: cornmeal, oats, buttermilk and nutmeg give these pancakes an extra oomph of complex flavor and a hearty-yet-fluffy tenderness.

If you really love IHOP pancakes, their new mini pancake cereal will become your new favorite breakfast staple.

Inspired by: Starbucks' Blueberry Muffin

My Aunt Betty is quite a baker, but I look forward to these mouthwatering blueberry muffin recipe the most. She gives me enough so that I can freeze and enjoy them for weeks. —Sheila Raleigh, Kechi, Kansas

Take a look at these copycat bread recipes, too.

Inspired by: Bob Evans' Biscuits and Gravy

Treat yourself to a classic southern breakfast with our easy recipe for biscuits and sausage gravy.

Inspired by: Waffle House's Waffles

Preheat the waffle maker and start whipping up your egg whites. This traditional Belgian waffle recipe will transport you straight to Brussels.

Inspired by: Panera's Four Cheese Souffle

No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start to fall, it's best to plan on serving them hot from the oven. —Jean Ference, Sherwood Park, Alberta

Inspired by: Bob Evans' Country Fried Steak

This chicken-fried steak and gravy combination is absolute comfort food. Cube steak gets a lightly seasoned coating, making this dish perfect for those nights when you want something filling but don't have a lot of time to prep dinner.  

Inspired by: Dunkin Donut's Chocolate Glazed Donut

I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to make, and the fudge frosting tops them off well. When I make them for friends, the recipe is always requested. —Pat Davis, Beulah, Michigan

Inspired by: Mimi's Cafe's Eggs Benedict

You don't have to brave the brunch rush for a plate of eggs Benedict. Learn how to make poached eggs and hollandaise sauce for breakfast at home.

Inspired by: Cracker Barrel's Buttermilk Pancakes

Buttermilk pancakes have earned their reputation as a breakfast classic—especially when they're as golden and fluffy as these! We make our pancakes from scratch for a breakfast treat that's ready in only 15 minutes.

Inspired by: Dennys' Ham and Cheese Omelette

This easy, speedy ham and cheese omelet recipe makes a delicious brunch or simple dinner. Best of all, the recipe is endlessly adaptable to many fillings.

Inspired by: Cocos' Santa Fe Quiche

I discovered this quiche recipe many years ago, and it's still one of my favorites today. It's quick and easy, yet very tasty. It's also a good dish to take to potlucks or serve as an appetizer. You might like it for a brunch or light supper, too. —Hazel Turner, Houston, Texas

Inspired by: Perkins Restaurant and Bakery's Maple Glazed Pork Chops and Eggs

The best foods are sometimes the simplest. Our maple-glazed pork chops, with a sweet, tangy glaze of maple syrup and cider vinegar, come together quickly, and they're so delicious you'll be thinking about making them again before you finish eating.

Inspired by: Dunkin Donut's Jelly Donut

There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my husband, our two daughters and their families. They disappear almost as fast as I make them. —Kathy Westendorf, Westgate, Iowa

Inspired by: McDonald's Hash Browns

These potato pancakes are really versatile. They can be a side dish for just about any meal or the main course for a light meal. Potato pancakes go particularly well with pork. We have them often at our house. —Lydia Robotewskyj, Franklin, Wisconsin

Inspired by: Cracker Barrel's French Toast with Fruit Sweet Topping

French toast has a special-occasion feel, but why save it for company? Top it with a homemade blueberry sauce to make any day festive. —Debbie Johnson, Centertown, Missouri

Inspired by: Village Inn's Ultimate Skillet

I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes. When I served it at a Christmas brunch, it was an instant hit. —Marilyn Hash, Enumclaw, Washington

Inspired by: Dennys' Loaded Veggie Omelette

Fresh green pepper, onion and tomato give this savory omelet garden-fresh flavors. You can easily vary it based on the fresh ingredients you have on hand. —Agnes Ward, Stratford, Ontario

Inspired by: McDonald's Egg McMuffin

I turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa and avocado—mayo and ketchup, too—on the homemade biscuits. —Fay Moreland, Wichita Falls, Texas

Inspired by: Burger King's French Toast Sticks

French toast sticks are the perfect kid-friendly, make-ahead breakfast. Simply prep the sticks and freeze them, then pop them in the oven when you’re ready to enjoy.

Inspired by: Starbucks' Orange Mango Smoothie

Whip up a mango smoothie in a snap with our tropical recipe. It is sure to be a treat for breakfast (or even dessert)!

Inspired by: First Watch's Avocado Toast

This is such an easy way to add avocados to your diet. Use healthy multigrain bread and top with sliced radishes and cracked pepper or lime zest, or chipotle peppers and cilantro. —Taste of Home Test Kitchen

Inspired by: Panera's Ham and Cheese Souffle

I like to serve this tasty dish for brunch along with fresh fruit when I'm having guests. Not only is it easy, but everyone enjoys it. Make it the night before, then the next day all you need to do is bake it. —Airy Murray, Williamsport, Maryland

Inspired by: Waffle House's Pecan Waffles

I've tried for years to duplicate a delicious waffle I sampled at a restaurant here in the South. This crisp and nutty version is what I came up with. Butter and maple syrup are my family's favorite toppings. —Susan Jansen, Smyrna, Georgia

Inspired by: Chick-Fil-A's Hash Brown Scramble Burrito

I discovered breakfast burritos at a workshop of holiday breakfasts offered at our church. It was a big hit! It works really well when you're cooking for a crowd. I like to serve salsa or hot sauce with them. —Catherine Allan, Twin Falls, Idaho