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The Best Recipes from Oklahoma

We found the best Oklahoma recipes—all submitted by local home cooks. In this collection, you’ll find dishes made with fresh ingredients that will remind you of the Sooner State.

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Moist & Sweet CornbreadTaste of Home

Moist & Sweet Cornbread

We prefer good old Southern cornbread with our beans but sometimes want it sweeter. Here’s a sweet version to hold up the butter. —Stacey Feather, Jay, Oklahoma

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Editor's Pick: Southern Fried OkraTaste of Home

Editor's Pick: Southern Fried Okra

Golden brown with a little fresh green showing through, this fried okra recipe is crunchy and addicting! My sons like to dip them in ketchup. —Pam Duncan, Summers, Arkansas

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Editor's Pick: Homemade Biscuits & Maple Sausage Gravy

Editor's Pick: Homemade Biscuits & Maple Sausage Gravy

I remember digging into flaky, gravy-smothered biscuits on Christmas morning and other special occasions when I was a child. What a satisfying way to start the day! —Jenn Tidwell, Fair Oaks, California

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Strawberry Oatmeal Bars

Strawberry Oatmeal Bars

A fruity filling and fluffy coconut topping truly make these strawberry oatmeal bars one of a kind. They really dress up my trays of Christmas goodies. —Flo Burtnett, Gage, Oklahoma

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Editor's Pick: Easy Cheesy Loaded Grits

Editor's Pick: Easy Cheesy Loaded Grits

A tasty bowl of grits inspired me to develop my own with sausage, green chilies and cheeses. It just might be better than the original. —Joan Hallford, North Richland Hills, Texas

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Editor's Pick: Black-Eyed Peas & Ham

Editor's Pick: Black-Eyed Peas & Ham

Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. —Dawn Legler, Fort Morgan, Colorado

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Editor's Pick: Chicken-Fried Steak & Gravy	Taste of Home

Editor's Pick: Chicken-Fried Steak & Gravy

As a child, my grandmother taught me how to make this chicken fried steak. I taught my daughters, and when my granddaughters are bigger, I’ll show them, too. —Donna Cater, Fort Ann, New York

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Chunky Fruit and Nut RelishTaste of Home

Chunky Fruit and Nut Relish

I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge. Its tasty medley of fruits and nuts is delicious served with ham or poultry. —Donna Brockett, Kingfisher, Oklahoma

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Family-Favorite Cheeseburger PastaTaste of Home

Family-Favorite Cheeseburger Pasta

I created this cheeseburger pasta recipe to satisfy a craving. What a delicious, healthy classic! —Raquel Haggard, Edmond, Oklahoma

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Editor's Pick: Maple Pecan Pie	Taste of Home

Editor's Pick: Maple Pecan Pie

Our Vermont maple syrup can't be beat, and this is one of my favorite pies. It's also quick and easy to make. —Mildred Wescom, Belvidere, Vermont

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Pecan Meltaways

Pecan Meltaways

This sweet, nutty pecan balls recipe is a tradition in our house at Christmastime, but the treats are great any time of the year. —Alberta McKay, Bartlesville, Oklahoma

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Lemon Crumb MuffinsTaste of Home

Lemon Crumb Muffins

I love to have the dough for these muffins ready and waiting in the refrigerator when company comes. They bake up in just 20 minutes and taste delicious warm. Their cakelike texture makes them perfect for breakfast, dessert or snacking. —Claudette Brownlee, Kingfisher, Oklahoma

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Lasagna CasseroleTaste of Home

Lasagna Casserole

While growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. —Deb Morrison, Skiatook, Oklahoma

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Confetti Mashed PotatoesTaste of Home

Confetti Mashed Potatoes

These mashed potatoes make a beautiful side dish for any meal. Onion, peppers and cheese add color and flavor to the potatoes. —LaDonna Reed, Ponca City, Oklahoma

 

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Portobello & Basil Cheese TortelliniTaste of Home

Portobello & Basil Cheese Tortellini

With portobello mushrooms and satisfying cheese tortellini, this earthy, elegant dish is perfect for either a quick, casual dinner or a more formal meal. I often use fresh basil from my garden in it. —Mary Shivers, Ada, Oklahoma

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Classic Beef StewTaste of Home

Classic Beef Stew

This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day. —Alberta McKay, Bartlesville, Oklahoma

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Chili Cornbread SaladTaste of Home

Chili Cornbread Salad

A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for get-togethers and also supply copies of the recipe. I never have any leftover salad or recipes. —Kelly Newsom, Jenks, Oklahoma

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Simple Taco SoupTaste of Home

Simple Taco Soup

We first tried this thick-as-chili soup at a church dinner. It’s a warm dish ideal for a cold day and easy to prepare with kitchen staples. So what are you waiting for? Dig in! —Glenda Taylor, Sand Springs, Oklahoma

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Brussels Sprouts GratinTaste of Home

Brussels Sprouts Gratin

This side dish will likely become your family’s favorite way to enjoy Brussels sprouts. It’s creamy, savory and delicious. —Kevin Lieberman, Oklahoma City, Oklahoma

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Cornflake-Coated Crispy Bacon

Cornflake-Coated Crispy Bacon

I've loved my aunt's crispy coated bacon ever since I was a child. Now I've shared the super simple recipe with my own children. We still enjoy a big panful every Christmas morning—and on many other days throughout the year! —Brenda Severson, Norman, Oklahoma

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Mighty Hero SandwichTaste of Home

Mighty Hero Sandwich

My friend Valerie is a gracious hostess. Of all the dishes she's shared over the years, this Dagwood sandwich stands out. It’s easy and colorful, and the marinated veggies give it all kinds of oomph. —Kelley Boyce, Tulsa, Oklahoma

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Potato Chip ClustersTaste of Home

Potato Chip Clusters

Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super-easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett, Kingfisher, Oklahoma

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Crumb-Coated Ranch ChickenTaste of Home

Crumb-Coated Ranch Chicken

How do you get so much flavor out of a five-ingredient-or-fewer recipe? Ranch dressing is the key! Enjoy this simple dish on busy weeknights or with company for special occasions. —LaDonna Reed, Ponca City, Oklahoma

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Cheeseburger PocketsTaste of Home

Cheeseburger Pockets

Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. —Pat Chambless, Crowder, Oklahoma

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Berry-Filled DoughnutsTaste of Home

Berry-Filled Doughnuts

Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. —Ginny Watson, Broken Arrow, Oklahoma

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