This insider secret will teach you how to get the freshest eggs, no matter which breakfast sandwich you're craving.
This Is the Only McDonald’s Breakfast Dish That Uses ‘Real’ Eggs
McDonald’s made waves when it extended its breakfast hours in 2015 to include all-day McMuffins instead of cutting the morning foods off at 10:30 a.m. If the later hours mean you’ve been ordering from the fast food chain’s breakfast menu more often, you might want to know a secret about its eggs.
Most of the egg dishes at McDonald’s use a “folded egg.” It looks like a standard omelet folded up, but the ingredients list reveals that in addition to nonfat milk, the egg liquid also contains modified food starch, salt, and citric acid. The folded eggs used in McGriddles, and biscuit and bagel sandwiches are cooked and folded in another location, then frozen and shipped to the McDonald’s restaurants, according to the company. (Not a fan of frozen eggs? Here’s how to make your favorite McDonald’s menu items at home.)
Inspired By: Chicken McNuggetsI like to make these golden chicken nuggets because they’re so quick and easy. My whole family loves them. The seasoning can also be used on chicken breast halves to make amazing sandwiches. —Annette Ellyson, Carolina, West Virginia
Inspired By: McDonald's French FriesIt's a fact that McDonald's fries are one of their best-selling items, so we've created an even tastier way to eat their fries! The addition of Parmesan and garlic is optional, but they make this side dish simply irresistible. —Taste of Home Test Kitchen
Inspired By: Egg McMuffinOn a busy morning, this McDonald's copycat recipe save the day. A hearty combo of eggs, Canadian bacon and cheese will keep you fueled through lunchtime and beyond. —Christine Rukavena, Taste of Home Senior Editor
Best HamburgerThis is the only hamburger recipe you need! We'll walk you through how to make hamburger patties that grill up to juicy perfection.
Inspired By: Bacon, Egg & Cheese BiscuitI turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa and avocado—mayo and ketchup, too—on the homemade biscuits. —Fay Moreland, Wichita Falls, Texas
Inspired By: Honey Mustard SauceThis fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. —Sharon Rehm, New Blaine, Arkansas
Fried Chicken SandwichThere's something about a fried chicken sandwich that just hits the spot. When paired with a basket of french fries, some coleslaw and a refreshing beer or lemonade, it's hard to resist this fried fare.
Inspired By: McCafe Strawberry ShakeCool off with a thick and rich treat that will remind you of a malt shoppe! Nothing can beat this McDonald’s copycat strawberry shake recipe. —Ruby Williams, Bogalusa, Louisiana.
Inspired By: HotcakesI found this fluffy and easy pancake recipe among our old family favorites and adapted it to make a small amount. It's quick and easy to prepare, but we still consider it a special treat. —Eugene Presley, Council, Virginia
Inspired By: Chicken SelectsHere's how to deep-fry or bake crispy, golden chicken strips, plus tons of ideas for how to serve them.
Inspired By: Tangy Barbecue SauceI've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. —Helena Georgette Mann, Sacramento, California
Inspired By: Cinnamon MeltsA slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. —Edna Hoffman, Hebron, Indiana
Inspired By: McRibPerfect for a weekday dinner or cozy weekend meal, this McDonald's copycat recipe makes fall-off-the-bone tender meat with delicious flavor. —Margaret Luchsinger, Jupiter, Florida
Inspired By: Fruit & Maple OatmealI tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things interesting (and avoid midmorning munchies) by adding different fruits and nuts every day. —Maddie Kirk, Springfield, Pennsylvania
Inspired By: Filet-O-FishThe seasoned breading of this hearty sandwich turns mild-flavored cod or halibut into a taste sensation, and the creamy sauce just keeps it going! —Mildred Caruso, Brighton, Tennessee
Inspired By: Tartar SauceYou'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! —Michelle Stromko, Darlington, Maryland
Inspired By: Spicy Chicken McNuggetsBoth adults and adventurous kids will love these spicy chicken nuggets. Serve them with your favorite dipping sauce.
Inspired By: Sausage BurritoThis is a great kid-friendly recipe that takes only 20 minutes to prepare and cook. —Sharon Haswell, Cheshire, Massachusetts
Inspired By: Sweet BBQ Bacon BurgerEvery family has a burger of choice, and this McDonald's copycat recipe is ours. It's stacked tall with bacon and crunchy onion rings. —Paula Homer, Nampa, Idaho
Inspired By: Fruit 'N Yogurt ParfaitThe best time for this dessert is midsummer, when the blueberries are thick in our northern woods. Red raspberries can be added to the mixed berries, too, to brighten the patriotic colors. —Anne Theriault, Wellesley, Massachusetts
Inspired By: Fish McBitesMy husband and I love fried fish, but we're both trying to cut back on dietary fat. I came up with this oven-baked version. He likes it as much as deep-fried fish, so I know it's a winner. —LaDonna Reed, Ponca City, Oklahoma
Inspired By: Eggnog Shake
Enjoy the flavors of Christmas all-year-round with this McDonald's Eggnog Shake recipe. Simply add eggnog, vanilla ice cream, rum extract and nutmeg to a blender and blend it all together for that perfect milkshake. Don't forget the cherry on top! —Taste of Home Test Kitchen Also. discover these fast food conspiracy theories.The scrambled egg sausage mix in a McDonald’s breakfast burrito are also precooked by food suppliers, then mixed in with a laundry list of other ingredients such as meat, vegetables, spices, sugar, and additives—including dextrose and xanthan gum—before being frozen. Restaurants microwave the egg mix to reheat it. Meanwhile, the liquid used to make scrambled eggs in the Big Breakfast contains just eggs and the preservative citric acid, and they’re cooked fresh on location.
To get the freshest egg possible, you’ll want to order a McMuffin. Unlike the other breakfast sandwiches, McMuffins are made with “round eggs”—a whole egg cracked into a metal egg ring that keeps the egg in the right shape. If you order yours with egg whites, your protein won’t come from a fresh egg, but the egg white liquid doesn’t contain any extra ingredients.
No worries if you want a freshly cracked egg but prefer a McGriddle or biscuit base. “If you want real eggs on your breakfast sandwiches instead of the liquid stuff, you can put a round egg onto any breakfast sandwich,” former McDonald’s employee Chuck Chan reveals on Quora. “Just ask for a ‘round egg’ on it.”
Want more insider info on the fast food chain? Learn the secret flavor behind McDonald’s fries, and find out why Coke tastes better at McDonald’s than anywhere else.
If you prefer to make your breakfast at home now, our easy breakfast ideas will become morning favorites.
[Source: Business Insider]
Originally Published on Reader's Digest
