Honestly, what can't the air fryer do?
We’re Obsessed with Air Fried Grapes and You Should Be Too
Updated on May 12, 2023
TikTok geniuses are at it again. If you’re looking for creative grape recipes to use up your bag, or a unique take on your morning toast, the latest viral TikTok recipe may just be your answer to a delicious and unique foodie experience: air fried grapes! All it takes is a fresh bag of your favorite kind of grape and an air fryer, and you’ll shortly be on your way to tasty snack heaven.
Can You Air Fry Grapes?
Yes, it’s true! You can air fry your grapes.
Similar to roasted grapes, air fryer grapes come out looking crispy and juicy. The skins of the grapes will definitely be darker (a mix between the color of a grape and a raisin), and will start splitting.
Roasting the grapes gives them a more robust flavor when added to some kind of dish, a mix of warm and sweet that pairs well with creamy and savory dishes. By air frying them, you not only are saving yourself a ton of time (they only take 15 minutes to make), but you also avoid a very messy clean up after. It’s honestly the reason why we love air fryer recipes so much!
Air fryer grapes are obviously delicious to snack on as is. But if you’re thinking about taking your snack up a notch, you can copy the video from TikTok user @bearenger by adding a spreadable cheese to toast, topping it with your air-fried grapes, and drizzling it with some honey to finish. Yum!
@bearenger Um grapes in the airfryer? #healthyrecipes #plantbased #TikTokTaughtMe #foodasmr ♬ Beat Goes On (Rhythm to the Brain) – Campbell
How to Air Fry Grapes
Here’s a step-by-step guide on how to make air-fried grapes.
Ingredients
- 1 heaping cup of seedless grapes
- 1 tablespoon of olive oil
- 1/4 teaspoon salt
- Dash of pepper
- Slice of toast, optional
- Spreadable cheese of choice (ricotta, cream cheese, goat cheese, Brie, etc.), optional
- Honey, optional
Directions
Step one: Season the grapes
To start, toss the grapes in a bowl with olive oil, salt and pepper.
Step two: Place in the air fryer
Transfer the seasoned grapes to the air fryer basket. Select your air fryer temperature to 400 degrees and press start.
Air fry the grapes for 10 minutes. If the grapes aren’t as juicy and crispy as you want, feel free to add them back in for another 3 to 5 minutes. It will all depend on how big your grapes are.
Step three: Prep your toast, or simply enjoy
Enjoy as is, or add them to a piece of toast with the spreadable cheese of your choice, then drizzle with honey. For an extra delicate finish, you can also add a sprinkle of thyme or lemon zest.
If you’re looking for even more clever ways to use up that bag of grapes—or how to become an air frying pro!—here are our favorite gorgeous grape recipes and easy air fryer recipes for beginners. Or, if you love healthy fruit recipes, don’t miss this recipe for air fried bananas.
Creative Grape Recipes You'll Love
Roasted Grape CrostiniA trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks who’ve never tasted roasted grapes. They're amazing. —Janice Elder, Charlotte, North Carolina
Orange-Drizzled Grape TartletsSugar cookie dough and cream cheese make it easy to build a crunchy, tangy tartlet featuring lush seasonal grapes. —Julie Sterchi, Jackson, Missouri
Cashew-Chicken Rotini SaladI’ve tried many chicken salad recipes over the years, but this is my very favorite. It’s fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews—and ( always come home with an empty bowl! —Kara Cook, Elk Ridge, Utah
Spiced Cran-Apple and Grape ConserveFaced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was an afterthought, but I received so many great compliments from family and friends that I made sure to write down the recipe. I served it with crackers and Brie cheese, but it would be great with pork, chicken, ham and cheesecake, too. —Kallee Krong-McCreery, Escondido, California
Lime and Dill Chimichurri ShrimpChimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. —Bonnie Landy, Castro Valley, California
Brussels Sprouts and Grapes au GratinRed grapes add pops of sweetness to this bubbly, cheesy veggie side. I make mine with Swiss, but if you're feeling fancy, try Gruyere. And if you have one on hand, toss in a sliced apple. —Lorie Durrant, Nashville, Tennessee
Balsamic Steak with Red Grape RelishI love how steak marinated in balsamic vinaigrette goes so well with a relish of red grapes and blue cheese. Everything looks gorgeous on the plate. —Naylet LaRochelle, Miami, Florida
Pickled GrapesNo sour grapes here! Easy to make and even easier to eat, pickled grapes are a versatile way to preserve fruit and add a savory surprise to your dishes.
Grape AppetizerImagine an appetizer that's both sweet and salty, looks like a cheese ball and is small enough to enjoy in one bite. Our grape appetizer is just that: a seedless grape surrounded by creamy cheese and coated in toasted almonds.
PBJ on a StickTake the classic peanut butter and jelly sandwich on the go with these skewers. They also make easy snacks. —Sara Martin, Brookfield, Wisconsin
Sangria Gelatin RingThis gelatin is enjoyed by everyone because you just can't go wrong with fresh berries. —Nicole Nemeth, Komoka, Ontario
Broccoli Grape SaladWhether you need to liven up your dinner menu or prep for a potluck, broccoli grape salad blends sweet and savory flavors and acts as a side dish or a main, if you add protein. (Bonus: It includes bacon!)
Waldorf Turkey PitasLiving in New York City means not having a lot of time to prepare meals. This recipe is quick, easy and healthy, making it perfect for my lifestyle. —Kevin Sobotka, Staten Island, New York
Chicken Salad CroissantsThis tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother, who insists I make it whenever he visits. —Laura Koziarski, Battle Creek, Michigan
