From Norfolk, Nebraska, Lorraine Kramer sent this recipe that uses up extra pork and makes a satisfying solution for brown-bag lunches. "This is a favorite that I turn to whenever I have leftover pork roast," she writes.
Chicken Gnocchi Soup Recipe photo by Taste of Home
Pork Sandwich Spread
Chicken Gnocchi Soup Recipe photo by Taste of Home
Pork Sandwich Spread
Prep Time
15 min
Yield
6 servings
Ingredients
- 2 cups ground cooked pork
- 1/2 cup chopped celery
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped onion
- 2 tablespoons sweet pickle relish
- 1 tablespoon prepared mustard
- Pepper to taste
- 12 slices white bread
Directions
- In a bowl, combine the first seven ingredients. Spread over six slices of bread, about 1-1/3 cups on each; top with remaining bread.
Nutrition Facts
1 sandwich: 284 calories, 11g fat (4g saturated fat), 42mg cholesterol, 542mg sodium, 30g carbohydrate, 2g fiber), 15g protein. Diabetic Exchanges: 2 starch, 1-1/2 lean meat, 1 fat.