We often prepare this yummy dessert for company. Just five ingredients are all that's needed for the creamy, chocolate- and peanut-flavored sensation. And best of all? It's easy to take just the portion you want and freeze the rest for later. —Ellen Thompson, Springfield, Ohio
Frozen Yogurt Cookie Dessert
Frozen Yogurt Cookie Dessert
Prep Time
20 min
Yield
12 servings
Ingredients
- 12 reduced-fat Oreo cookies, crushed
- 1 quart low-fat vanilla frozen yogurt, softened
- 1/3 cup chocolate syrup
- 1/2 cup dry roasted peanuts
- 1 carton (8 ounces) frozen fat-free whipped topping, thawed
Directions
- Set aside 1 tablespoon cookie crumbs. Sprinkle the remaining crumbs into an 11x7-in. dish coated with cooking spray. Freeze for 10 minutes.
- Gently spread frozen yogurt over crumbs. Drizzle with chocolate syrup and sprinkle with peanuts. Spread with whipped topping; sprinkle with reserved crumbs.
- Cover and freeze for at least 2 hours. Remove from the freezer 10 minutes before serving.
Nutrition Facts
1 piece: 220 calories, 7g fat (2g saturated fat), 3mg cholesterol, 193mg sodium, 34g carbohydrate (24g sugars, 1g fiber), 6g protein.
