Taste of Home
Frozen Yogurt Cookie Dessert
TOTAL TIME: Prep: 20 min. + freezing
YIELD: 12 servings.
We often prepare this yummy dessert for company. Just five ingredients are all that's needed for the creamy, chocolate- and peanut-flavored sensation. And best of all? It's easy to take just the portion you want and freeze the rest for later. —Ellen Thompson, Springfield, Ohio
Ingredients
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12 reduced-fat Oreo cookies, crushed
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1 quart low-fat vanilla frozen yogurt, softened
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1/3 cup chocolate syrup
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1/2 cup dry roasted peanuts
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1 carton (8 ounces) frozen fat-free whipped topping, thawed
Directions
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1.
Set aside 1 tablespoon cookie crumbs. Sprinkle the remaining crumbs into an 11x7-in. dish coated with cooking spray. Freeze for 10 minutes.
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2.
Gently spread frozen yogurt over crumbs. Drizzle with chocolate syrup and sprinkle with peanuts. Spread with whipped topping; sprinkle with reserved crumbs.
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3.
Cover and freeze for at least 2 hours. Remove from the freezer 10 minutes before serving.
Nutrition Facts
1 piece: 220 calories, 7g fat (2g saturated fat), 3mg cholesterol, 193mg sodium, 34g carbohydrate (24g sugars, 1g fiber), 6g protein.
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