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Zucchini Parmesan Recipe
Zucchini Parmesan Recipe photo by Taste of Home

Zucchini Parmesan Recipe

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5 72
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You'll knock their socks off with this easy-to-prep side dish that's absolutely delicious. My favorite time to make it is when the zucchini is fresh out of the garden. —Sandi Guettler, Bay City, Michigan
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 4 medium zucchini, cut into 1/4-inch slices
  • 1 tablespoon olive oil
  • 1/2 to 1 teaspoon minced garlic
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1/2 cup equals 81 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 581 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Directions

  1. In a large skillet, saute zucchini in oil until crisp-tender. Add garlic; cook 1 minute longer.
  2. Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, for 9-10 minutes or until liquid is evaporated. Sprinkle with Parmesan cheese. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Zucchini Parmesan in Simple & Delicious September/October 2008, p18

Nutritional Facts

1/2 cup equals 81 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 581 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Reviews for Zucchini Parmesan

AVERAGE RATING
   (70)
RATING DISTRIBUTION
5 Star
 (61)
4 Star
 (7)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Aug. 26, 2015

"Yum! Easy and tasty. Used zucchini and cherry tomatoes from our garden, fantastic! Added Italian sausage to make this a main dish."

MY REVIEW
Reviewed Jul. 30, 2015

"I prepared this delicious recipe tonight. It is easy to prepare and so tasty. I used a combination of zucchini and summer squash and it was so good. We will have this again. I highly recommend this recipe as a Volunteer Field Editor."

MY REVIEW
Reviewed Jul. 29, 2015

"Nothing short of wonderful!!!!"

MY REVIEW
Reviewed Jul. 1, 2015

"So good! I think I could eat the entire recipe at one sitting!"

MY REVIEW
Reviewed Feb. 28, 2015

"very good. It's a great side dish."

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