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Zesty Marinated Shrimp Recipe
Zesty Marinated Shrimp Recipe photo by Taste of Home

Zesty Marinated Shrimp Recipe

Publisher Photo
These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. —Mary Jane Guest, Alamosa, Colorado
TOTAL TIME: Prep: 5 min. + chilling
MAKES:36 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 36 servings

Ingredients

  • 1/2 cup canola oil
  • 1/2 cup lime juice
  • 1/2 cup thinly sliced red onion
  • 12 lemon slices
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon dill weed
  • 1/8 teaspoon hot pepper sauce
  • 2 pounds medium shrimp, cooked, peeled and deveined

Nutritional Facts

1 shrimp equals 43 calories, 2 g fat (trace saturated fat), 38 mg cholesterol, 54 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a large bowl, combine first eight ingredients. Stir in shrimp. Cover and refrigerate 4 hours, stirring occasionally. Drain before serving. Yield: about 2 dozen.
Originally published as Zesty Marinated Shrimp in Country Woman Christmas Annual 2001, p21

Nutritional Facts

1 shrimp equals 43 calories, 2 g fat (trace saturated fat), 38 mg cholesterol, 54 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.

Reviews for Zesty Marinated Shrimp

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 29, 2011

"a little less red onion, but wonderful!"

MY REVIEW
Reviewed Dec. 26, 2011

"Fantastic presentation and tasted wonderful!"

MY REVIEW
Reviewed Dec. 28, 2010

"delicious-very flavorful"

MY REVIEW
Reviewed Dec. 26, 2010

"This was excellent for a day on the boat! Carried well and was a hit. Very flavorful and agree with other users, use fresh ingredients for the best taste!"

MY REVIEW
Reviewed Jan. 2, 2010

"I made this recipe for a family Christmas party and it got scarfed up almost before most of the other hors d'oeuvres made it to the table! Easy, too! Use fresh dill not only in the dish but as garnish as well. Fresh lime juice makes a big difference too."

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