- 3/4 cup soy sauce
- 1/4 cup lemon juice
- 1 tablespoon chili sauce
- 1 tablespoon brown sugar
- 1 garlic clove, minced
- 6 bone-in pork loin or rib chops (about 1-1/2 inches thick)
- In a large resealable plastic bag, combine the first five ingredients; set aside 1/3 cup for basting. Add pork chops. Seal bag and refrigerate overnight.
- Drain and discard marinade. Grill chops, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes or until a meat thermometer reads 160°, turning once. Brush occasionally with reserved marinade. Yield: 6 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Zesty Grilled Chops
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"uwasv_waya These reviews are not all about you! They are about the recipe."
"It gave me a new way to grill chops. I'll leave out the sugar because I don't like to eat the main course and dessert at the same time. I also prefer boneless chops. They cost less in the long run since I don't throw our half the weight in bones. When I pay for a pound of meat I want a pound of meat and not half of it in bone.."
"My husband and I enjoyed these delicious pork chops the other night. They are so easy to prepare and great for warm weather grilling. I only marinated the chops all day instead of overnight and they were delicious. We will have this again."
"Too sweet; I should have cut back on the brown sugar. I didn't have chili sauce so I substituted ketchup and sprinkled it with cayenne. Pork chop was tender."
"Try substituting Low Sodium Soy Sauce. The taste is just a great and you save tons of sodium... These chops are really the best ever."