Zesty French Dressing Recipe
Zesty French Dressing Recipe photo by Taste of Home

Zesty French Dressing Recipe

Publisher Photo
"The ingredients in this special French dressing are ones you likely have on hand," assures LaVonne Hegland of St. Michael, Minnesota. "Whip up a batch whenever you need it."
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 small onion, chopped
  • 2/3 cup vegetable oil
  • 1/2 cup sugar
  • 1/3 cup vinegar
  • 2 tablespoons ketchup
  • 1-1/2 teaspoon Worcestershire sauce
  • 1-1/2 teaspoons salt
  • 1 teaspoon prepared mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery seed

Nutritional Facts

1 serving (2 tablespoons) equals 146 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 337 mg sodium, 10 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a blender or food processor, process all ingredients until smooth and thickened. Cover and refrigerate for at least 1 hour. Shake well before serving. Yield: about 1-1/2 cups.
Originally published as Zesty French Dressing in Taste of Home April/May 1997, p53

Nutritional Facts

1 serving (2 tablespoons) equals 146 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 337 mg sodium, 10 g carbohydrate, trace fiber, trace protein.

Reviews for Zesty French Dressing

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   (5)
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MY REVIEW
Reviewed Feb. 23, 2014

"Great recipe. I do however cut the salt down to 1/2 teaspoon to reduce the sodium and it still tastes good. Easily doubled, keeps very well in frig. Thanks for sharing."

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