Zesty French Dressing Recipe
"The ingredients in this special French dressing are ones you likely have on hand," assures LaVonne Hegland of St. Michael, Minnesota. "Whip up a batch whenever you need it."
- 1 small onion, chopped
- 2/3 cup vegetable oil
- 1/2 cup sugar
- 1/3 cup vinegar
- 2 tablespoons ketchup
- 1-1/2 teaspoon Worcestershire sauce
- 1-1/2 teaspoons salt
- 1 teaspoon prepared mustard
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery seed
- In a blender or food processor, process all ingredients until smooth and thickened. Cover and refrigerate for at least 1 hour. Shake well before serving. Yield: about 1-1/2 cups.
Originally published as Zesty French Dressing in Taste of Home April/May 1997, p53
Reviews for Zesty French Dressing(1)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Feb. 23, 2014
Great recipe. I do however cut the salt down to 1/2 teaspoon to reduce the sodium and it still tastes good. Easily doubled, keeps very well in frig. Thanks for sharing.