Zesty French Dressing
TOTAL TIME: Prep: 10 min. + chilling
YIELD: about 1-1/2 cups.
"The ingredients in this special French dressing are ones you likely have on hand," assures LaVonne Hegland of St. Michael, Minnesota. "Whip up a batch whenever you need it."
Ingredients
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1 small onion, chopped
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2/3 cup vegetable oil
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1/2 cup sugar
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1/3 cup vinegar
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2 tablespoons ketchup
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1-1/2 teaspoon Worcestershire sauce
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1-1/2 teaspoons salt
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1 teaspoon prepared mustard
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1 teaspoon paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon celery seed
Directions
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1.
In a blender or food processor, process all ingredients until smooth and thickened. Cover and refrigerate for at least 1 hour. Shake well before serving.
Nutrition Facts
2 tablespoons: 146 calories, 12g fat (2g saturated fat), 0 cholesterol, 337mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 0 protein.
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