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White Chili with Chicken Recipe
White Chili with Chicken Recipe photo by Taste of Home

White Chili with Chicken Recipe

Read Reviews (6)
4.43 6
Publisher Photo
Folks who enjoy a change from traditional tomato-based chilies will enjoy this version from Christy Campos of Richmond, Virginia. The flavorful blend has tender chunks of chicken, white beans and just enough zip.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 medium onion, chopped
  • 1 jalapeno pepper, seeded and chopped, optional
  • 1 tablespoon canola oil
  • 2 garlic cloves, minced
  • 4 cups chicken broth
  • 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon lime juice
  • 1 to 1-1/4 teaspoons ground cumin
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 2 cups cubed cooked chicken

Nutritional Facts

1 serving (1 cup) equals 202 calories, 6 g fat (1 g saturated fat), 42 mg cholesterol, 833 mg sodium, 17 g carbohydrate, 4 g fiber, 19 g protein.

Directions

  1. In a large saucepan, cook onion and jalapeno if desired in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, beans, parsley, lime juice and cumin; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
  2. Combine cornstarch and water until smooth; gradually stir into chili. Add chicken. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 6 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as White Chili with Chicken in Quick Cooking September/October 2000, p19

Nutritional Facts

1 serving (1 cup) equals 202 calories, 6 g fat (1 g saturated fat), 42 mg cholesterol, 833 mg sodium, 17 g carbohydrate, 4 g fiber, 19 g protein.

Reviews for White Chili with Chicken(6)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 1, 2014

This is a great recipe. I like the zip...but if you're a wimp you might cut the cayenne. Will definitely make again.

MY REVIEW
Reviewed Dec. 30, 2013

Delish! My husband surprised me by cooking this at home all by himself while I had to work late one night. Great recipe.~ Theresa

MY REVIEW
Reviewed Jan. 29, 2013

Awesome recipe just the way it is! I will definitely be making it again.

MY REVIEW
Reviewed Sep. 7, 2012

Simple and tasty.

MY REVIEW
Reviewed Jan. 11, 2010

My family loved this recipe and wanted me to make it again the next week. I replaced the jalapeno with a small can of mild green chilis. It's a quick, nutritious comfort food!

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