Show Subscription Form




Warm Spiced Cider Punch Recipe
Warm Spiced Cider Punch Recipe photo by Taste of Home

Warm Spiced Cider Punch Recipe

Publisher Photo
"This is a nice warm-up punch--I like to serve it when there is a nip in the air," writes Susan Smith of Forest, Virginia. The aroma of the apple cider, orange juice and spices is wonderful as the punch simmers in the slow cooker.
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES: 8 servings

Ingredients

  • 4 cups apple cider or unsweetened apple juice
  • 2-1/4 cups water
  • 3/4 cup orange juice concentrate
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground ginger
  • 3 whole cloves
  • 2 cinnamon sticks
  • Orange slices and additional cinnamon sticks, optional

Nutritional Facts

One serving (3/4 cup) equals 108 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 26 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 2 fruit.

Directions

  1. In a 3-qt. slow cooker, combine the apple cider, water, orange juice concentrate, nutmeg and ginger. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker.
  2. Cover and cook on low for 4-5 hours or until heated through. Remove and discard spice bag. Garnish with orange slices and additional cinnamon sticks if desired. Yield: 8 servings.
Originally published as Warm Spiced Cider Punch in Light & Tasty December/January 2004, p17

Nutritional Facts

One serving (3/4 cup) equals 108 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 26 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 2 fruit.

Reviews for Warm Spiced Cider Punch

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 2, 2013

I made two totally different crock pot punch recipes for a surprise party this week. This was, hands down, the favorite of everyone there. The house smelled wonderful while it was heating and the taste was perfect for a cool Autumn night. I used apple cider and followed the recipe exactly. However, mine turned out much darker than the picture showed which again was more suitable for the cool weather. I've been asked for the recipe several times already and will certainly be making this again and again.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT