Vegetable Cheese Tortellini Recipe
Vegetable Cheese Tortellini Recipe photo by Taste of Home
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Vegetable Cheese Tortellini Recipe

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This side is so good, even kids eat it up and get nutritious vegetables in the process.—Jennifer Marriott, Batavia, New York
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 package (16 ounces) frozen California-blend vegetables, thawed
  • 1/2 cup sharp cheddar or Swiss cheese spread
  • 2 tablespoons milk
  • 1/4 teaspoon pepper

Nutritional Facts

1 each: 325 calories, 14g fat (8g saturated fat), 54mg cholesterol, 800mg sodium, 36g carbohydrate (5g sugars, 4g fiber), 17g protein.


  1. Cook tortellini according to package directions, adding vegetables during the last few minutes.
  2. Meanwhile, in a small saucepan, combine the cheese spread, milk and pepper. Cook over low heat until heated through. Drain tortellini mixture and toss with cheese sauce. Yield: 4 servings.
Originally published as Vegetable Cheese Tortellini in Taste of Home August/September 2002, p20

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Tabby04 User ID: 5515271 44253
Reviewed Nov. 4, 2010

"I had never made anything with tortellini in it before so I got online and this one caught my eye it was simple and fast my family liked it"

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