Vegetable Cheese Tortellini Recipe
Vegetable Cheese Tortellini Recipe photo by Taste of Home
Next Recipe

Vegetable Cheese Tortellini Recipe

Read Reviews
4 1 1
Publisher Photo
This side is so good, even kids eat it up and get nutritious vegetables in the process.—Jennifer Marriott, Batavia, New York
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 package (16 ounces) frozen California-blend vegetables, thawed
  • 1/2 cup sharp cheddar or Swiss cheese spread
  • 2 tablespoons milk
  • 1/4 teaspoon pepper

Nutritional Facts

1 each: 325 calories, 14g fat (8g saturated fat), 54mg cholesterol, 800mg sodium, 36g carbohydrate (5g sugars, 4g fiber), 17g protein .


  1. Cook tortellini according to package directions, adding vegetables during the last few minutes.
  2. Meanwhile, in a small saucepan, combine the cheese spread, milk and pepper. Cook over low heat until heated through. Drain tortellini mixture and toss with cheese sauce. Yield: 4 servings.
Originally published as Vegetable Cheese Tortellini in Taste of Home August/September 2002, p20

Reviews for Vegetable Cheese Tortellini

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Tabby04 User ID: 5515271 44253
Reviewed Nov. 4, 2010

"I had never made anything with tortellini in it before so I got online and this one caught my eye it was simple and fast my family liked it"

Loading Image