Vanilla French Toast Recipe
- 2 eggs
- 1/2 cup 2% milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Pinch salt
- 6 slices day-old bread
- Maple syrup or cinnamon-sugar
- In a shallow bowl, beat eggs; add the milk, sugar, vanilla and salt. Soak bread for 30 seconds on each side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Serve with syrup or cinnamon-sugar. Yield: 2 servings.
Reviews for Vanilla French Toast
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"My 16 year old doubled the recipe and added cinnamon, his brothers agree "best french toast!" There is a reason why this recipe is a 5 star breakfast staple. Enjoy adding your own flavors to this wonderfully simple french toast."
"I added a little coconut to the mixture and, "voila" ,,,,yummy!!!"
"My husband usually doesn't care for French toast but liked this recipe. I was only able to get 4 pieces of toast so will double mixture next time."
"Quick and easy. Nothing fancy, but it does have good flavor!"
"I made these today for breakfast. I substituted the milk for heavy cream. They turned out delicious!! What an easy recipe. The whole family loved them! Next time I make them I will definitely try the suggestions posted in the reviews."