- 2 eggs
- 1/2 cup 2% milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Pinch salt
- 6 slices day-old bread
- Maple syrup or cinnamon-sugar
- In a shallow bowl, beat eggs; add the milk, sugar, vanilla and salt. Soak bread for 30 seconds on each side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Serve with syrup or cinnamon-sugar. Yield: 2 servings.
Reviews for Vanilla French Toast
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"That's a very simple way French toast ....I thought It was going be like food network level boy was in wrong. .."
"I followed the recipe and added a bit of cinnamon to the batter. Very easy to make."
"This is the french toast of my childhood! So that means it was perfect in every way. Simple to make and oh so satisfying. Change nothing and you will have a "happy meal"."
"A really easy and delicious French toast recipe. I used brioche and skim milk. I would have used egg substitute, but my daughter wouldn't let me!"
"First try...too soggysecond attempt, much better results, presentation was appealing.Teenage grandson devoured itEnough said.Mahalo nui Loa"