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Turkey Macaroni Bake Recipe
Turkey Macaroni Bake Recipe photo by Taste of Home

Turkey Macaroni Bake Recipe

Publisher Photo
"A co-worker gave me this recipe when we were discussing quick-and-easy ways to use leftover turkey," recalls Cherry Williams of St. Albert, Alberta. "The mild cheesy casserole is a hit with my family. And it doesn't get much easier than this...you don't even have to cook the macaroni first!"
TOTAL TIME: Prep: 15 min. Bake: 65 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 65 min.
MAKES: 6 servings

Ingredients

  • 2 cups cubed cooked turkey
  • 1-1/2 cups uncooked elbow macaroni
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup whole milk
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1-1/4 cups) equals 359 calories, 18 g fat (11 g saturated fat), 85 mg cholesterol, 804 mg sodium, 21 g carbohydrate, 2 g fiber, 28 g protein.

Directions

  1. In a large bowl, combine the turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper. Pour into a greased 2-qt. baking dish.
  2. Cover and bake at 350° for 60-65 minutes or until macaroni is tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Turkey Macaroni Bake in Quick Cooking November/December 2003, p14

Nutritional Facts

1 serving (1-1/4 cups) equals 359 calories, 18 g fat (11 g saturated fat), 85 mg cholesterol, 804 mg sodium, 21 g carbohydrate, 2 g fiber, 28 g protein.

Reviews for Turkey Macaroni Bake

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 3, 2014

"Oh My Goodness ~ this sounds fabulous! Saving recipe in folder named **Make Soon**. TY for sharing."

MY REVIEW
Reviewed Apr. 15, 2014

"Lots of cheese! Very similar to tuna noodle casserole. My family enjoyed it and it was an easy meal."

MY REVIEW
Reviewed Jul. 29, 2013

"So very good. I make it all year long. A great recipe to use up leftover chicken or turkey."

MY REVIEW
Reviewed Dec. 30, 2011

"Great with chicken or pheasant too. My family loves this meal."

MY REVIEW
Reviewed Dec. 18, 2011

"I changed this recipe a bit by using Sam Mills Gluten Free noodles. It turned out great and still cooked in the same amount of time. This is such a simple and versatile dish. I will definitively be making it again and again."

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