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Triple Chocolate Fudge Recipe
Triple Chocolate Fudge Recipe photo by Taste of Home

Triple Chocolate Fudge Recipe

Read Reviews (7)
3.93 7
Publisher Photo
"This recipe makes more than enough to share with family and friends. It's the ultimate, yummy gift!" Linette Shepherd, Williamstown, Michigan
TOTAL TIME: Prep: 20 min. Cook: 25 min. + chilling
MAKES:234 servings
TOTAL TIME: Prep: 20 min. Cook: 25 min. + chilling
MAKES: 234 servings

Ingredients

  • 4 teaspoons plus 1/2 cup butter, divided
  • 4-1/2 cups sugar
  • 1 can (12 ounces) evaporated milk
  • 1 teaspoon salt
  • 16 ounces German sweet chocolate, chopped
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 2 jars (7 ounces each) marshmallow creme
  • 4 cups chopped pecans or walnuts, toasted
  • 2 teaspoons vanilla extract

Nutritional Facts

1 piece equals 64 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 17 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Directions

  1. Line two 13-in. x 9-in. pans with foil and grease the foil with 4 teaspoons butter. In a heavy Dutch oven, combine the sugar, milk, salt and the remaining butter. Bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage).
  2. Remove from the heat. Stir in German sweet chocolate and the chocolate chips until smooth. Fold in the marshmallow creme, pecans and vanilla. Spread into prepared pans.
  3. Refrigerate for 1 hour or until firm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in airtight containers. Yield: 6-3/4 pounds.
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Originally published as Triple Chocolate Fudge in Taste of Home December/January 2010, p62

Nutritional Facts

1 piece equals 64 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 17 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Reviews for Triple Chocolate Fudge(7)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (3)
MY REVIEW
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MY REVIEW
Reviewed Dec. 9, 2013

Did I read the recipe wrong or something? After it came to the soft boil stage I put all that chocolate in and it immediately turned grainy and I couldn't get it out of the pot let alone put the fluff in it. What's the secret?

MY REVIEW
Reviewed Dec. 11, 2010

I made this fudge last Christmas for our daughter-in-law who has a catering business. She thought it was the best fudge she ever tasted and wanted the recipe for the business

MY REVIEW
Reviewed Dec. 3, 2010

I made this yummy fudge last year at Christmas when I received my magazine!!! It is amazing--it's a very nice to have if you do any family baking like I do w/my friends and family. We only need to make one batch of this and we have PLENTY of fudge left over! I am making it again tomorrow (12.04.10) w/my girl friends!!!!

MY REVIEW
Reviewed Oct. 28, 2010

I had never made fudge before and this was my first try. It turned out AWESOME. I took some to a friend at work who loved it. He took some home to his family and they all raved it was the best, creamiest fudge they had ever eaten.

MY REVIEW
Reviewed Mar. 18, 2010

Excellent

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