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Tomato-Basil Steak Recipe
Tomato-Basil Steak Recipe photo by Taste of Home
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Tomato-Basil Steak Recipe

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We grow the basil and bell peppers I use in this dish. It's easy to prepare, yet so rich and delicious. —Sheryl Little, Sherwood, Arkansas
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 4 servings

Ingredients

  • 1-1/4 pounds boneless beef shoulder top blade or flat iron steaks
  • 1/2 pound whole fresh mushrooms, quartered
  • 1 medium sweet yellow pepper, julienned
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 envelope onion soup mix
  • 2 tablespoons minced fresh basil
  • Hot cooked rice

Nutritional Facts

1 serving (calculated without rice): 324 calories, 14g fat (5g saturated fat), 92mg cholesterol, 1116mg sodium, 19g carbohydrate (8g sugars, 3g fiber), 32g protein.

Directions

  1. Place steaks in a 4-qt. slow cooker. Add mushrooms and pepper. In a small bowl, mix tomatoes, tomato sauce, soup mix and basil; pour over top.
  2. Cook, covered, on low 6-8 hours or until beef and vegetables are tender. Serve with rice. Yield: 4 servings.
Originally published as Tomato-Basil Steak in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p13

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


Reviews for Tomato-Basil Steak

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
emcgunnigle User ID: 8348443 252227
Reviewed Aug. 4, 2016

"My family loved this recipe! It was easy to throw together, and inexpensive to make."

MY REVIEW
Cklee1403 User ID: 7760621 251981
Reviewed Jul. 28, 2016

"When I think slow cookers I usually think winter foods.This was really good plus it didn't heat up the kitchen and was ready when I got home from work. The only change I made was I added onions instead of mushrooms.I added the onions and peppers an hour before serving it .served over rice."

MY REVIEW
shannondobos User ID: 5115022 231405
Reviewed Aug. 18, 2015

"Very easy dish. . The broth that you end up with has a LOT of delicious flavor. Like the other reviewer, I subbed chuck steak since it tenderizes nicely in the slow cooker. Next time, I'll add the peppers closer to the end of the cooking time as I prefer them crisp tender."

MY REVIEW
17sebenedict User ID: 7951529 226199
Reviewed May. 11, 2015

"Delicious! Made this in class and it turned out perfect! We used boneless chuck steak for the meat. I will definitely make this again!"

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