Show Subscription Form




Three Beans and Sausage Recipe
Three Beans and Sausage Recipe photo by Taste of Home

Three Beans and Sausage Recipe

Publisher Photo
For a stick-to-your ribs meal, try this hearty combination of beans and sausage. Because it calls for several canned items, it's easy to prepare and let cook for the afternoon. It's also inexpensive to serve. —Judy Sumner, Riverton, Utah
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 8 servings

Ingredients

  • 1-1/2 pounds Johnsonville® Smoked Sausage, cut into 1-inch pieces
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup chopped onion
  • 1 cup water
  • 1 can (8 ounces) tomato sauce
  • 2/3 cup chopped celery
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon minced garlic
  • 1 bay leaf
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried oregano, optional
  • 1/4 teaspoon dried thyme, optional
  • Hot cooked rice

Directions

  1. In a 5-qt. slow cooker, combine the first 12 ingredients. Sprinkle with oregano and thyme if desired. Cover and cook on low for 4-5 hours or until heated through. Discard bay leaf. Serve with rice. Yield: 8 servings.
Originally published as Three Beans and Sausage in Simple & Delicious March/April 2006, p60

Reviews for Three Beans and Sausage

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (3)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 16, 2014

This recipe was very simple but I felt that is was too plain tasting. I made this when I had a family get together and everyone thought the same. My mother-in-law suggested that there be more sauce. So maybe with double the tomato sauce or use a big jar of marinara sauce so the sauce is thicker.

MY REVIEW
Reviewed Sep. 22, 2010

My kids love this. We have it often during cool weather months.

MY REVIEW
Reviewed Feb. 1, 2010

I used the smoked turkey sausage and cut it down for two. It was very good.

MY REVIEW
Reviewed May. 7, 2009

This is excellent. I did not have celery, so I used a 15 oz can of mixed veggies (undrained) and reduced the amount of water to 2/3 c. I also added a can of tomato paste and a few dashes of Red Hot. Excellent - we really enjoyed it!

MY REVIEW
Reviewed Oct. 7, 2008

Wonderful! You can also add just a bit of water or beef broth to make a soup or stew and it is just as good.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT