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Chuck Wagon Beans with Sausage

Name: Chuck Wagon Beans with Sausage
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 24 servings (2/3 cup each).
Ingredients: 2 cans (28 ounces each) baked beans; 3 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (15 ounces each) pinto beans, rinsed and drained; 1 pound smoked kielbasa or Polish sausage, sliced; 1 jar (12 ounces) pickled jalapeno slices, drained; 1 medium onion, chopped; 1 cup barbecue sauce; 1/2 cup spicy brown mustard; 1/4 cup steak seasoning

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 8 hours

Makes

24 servings (2/3 cup each)

I followed the lead of cooks of Old West cattle ranges to come up with these savory beans. Sweet and smoky, they’re made extra hearty by the addition of sausage. —Nancy Moore, Bucklin, Kansas