Tastes Like Thanksgiving Casserole Recipe
Tastes Like Thanksgiving Casserole Recipe photo by Taste of Home
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Tastes Like Thanksgiving Casserole Recipe

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This hearty, rich-tasting main dish is sure to be a hit with your family. It's a delicious way to use up Thanksgiving turkey, and you can substitute 5-1/2 cups leftover mashed potatoes for the 6 potatoes. —Mary Lou Timpson, Centennial Park, Arizona
TOTAL TIME: Prep: 30 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 30 min.
MAKES: 8 servings


  • 6 medium potatoes, peeled and cut into chunks
  • 1-1/4 cups chopped celery
  • 3/4 cup chopped onion
  • 1/2 cup butter, cubed
  • 6 cups unseasoned stuffing cubes
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon rubbed sage
  • 1 cup chicken broth
  • 4 cups cubed cooked turkey
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 teaspoon garlic powder
  • 3/4 cup sour cream, divided
  • 4 ounces cream cheese, softened
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1-1/2 cups (6 ounces) shredded cheddar cheese

Nutritional Facts

1-1/2 cups: 710 calories, 36g fat (20g saturated fat), 143mg cholesterol, 1375mg sodium, 62g carbohydrate (6g sugars, 5g fiber), 36g protein.


  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  2. Meanwhile, in a large skillet, saute celery and onion in butter until tender. Remove from the heat.
  3. In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture. Transfer to a greased 13-in. x 9-in. baking dish.
  4. In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Drain potatoes; mash in a large bowl. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese.
  5. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 8 servings.
Originally published as Tastes Like Thanksgiving Casserole in Taste of Home December/January 2008, p30

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schamberlain User ID: 8299832 265095
Reviewed Apr. 23, 2017

"A definite do again. My husband does not like stuffing but he loved this."

zookeeperk User ID: 819663 258028
Reviewed Dec. 12, 2016 Edited Dec. 31, 2016

"This was a great filling Fall/Winter meal. I divided the recipe when trying it for the first time. We thought it was so good that next time if there are enough leftovers I will make the full recipe and freeze half."

Christy User ID: 8954375 255507
Reviewed Oct. 16, 2016

"Really delicious but very heavy."

janquartam User ID: 8830599 246896
Reviewed Apr. 10, 2016

"I made this tonight far dinner, loved it. I used mashed sweet potatoes instead of white potatoes and stuffing mix. Next time I may add some veggies."

haileyjm User ID: 6815370 238108
Reviewed Nov. 25, 2015

"Delish! The whole family loved it! We added a can of English peas but everything else was the same."

[email protected] User ID: 8106224 237656
Reviewed Nov. 19, 2015


Heavens_IL User ID: 58504 225264
Reviewed Apr. 22, 2015 Edited Apr. 23, 2015

"I assembled and froze this last November using my Thanksgiving leftovers. It was a real treat to defrost and bake on a blustery April day! I divided it approximately in half and used an 8 x 8 square pan, I would say that size serves 4-5. I even had a can of cranberry sauce in the pantry. The only thing I feel it needs is some kind of vegetable layer. Next time I will make sure to save some green bean casserole or carrots to add to it. Other than that it's perfect!"

Kim1162 User ID: 7303709 214349
Reviewed Dec. 8, 2014

"My family and I loved this casserole. I will make again."

fishrgal User ID: 1182152 83853
Reviewed Nov. 26, 2014

"FABULOUS! I too used a box of stuffing, didn't make the stuffing, just dumped it into the bowl and added the sage and poultry seasoning and then the broth, etc. And I did use the leftover mashed potatoes from yesterday's meal, adding the cream cheese, sour cream, etc; as written. It makes a LOT, so next time I will cut everything in half, or make two smaller casseroles, one to eat and one to freeze. But this is my new go to recipe from now on!"

LISAILENE User ID: 7491093 99456
Reviewed Mar. 27, 2014

"Omygoodness this is a wonderful casserole. I did, however not bake the casserole... I was at work and I put it all together in a crock pot and it turned out AH-mazing!!! Thank you!!!!!"

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