Tart Cranberry Apple Crisp Recipe
Tart Cranberry Apple Crisp Recipe photo by Taste of Home

Tart Cranberry Apple Crisp Recipe

Publisher Photo
“I left the fibrous, vitamin-rich apple peels on and replaced most of the butter with canola oil. I’m so pleased with the results.” Carolyn DiPasquale - Middletown, RI
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 5 medium tart apples, sliced
  • 1 tablespoon all-purpose flour
  • 1 can (14 ounces) whole-berry cranberry sauce
  • TOPPING:
  • 3/4 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons plus 2 teaspoons wheat bran
  • 2 tablespoons canola oil
  • 2 tablespoons butter, melted
  • 3/4 teaspoon ground cinnamon
  • Fat-free vanilla frozen yogurt, optional

Nutritional Facts

1 serving (calculated without frozen yogurt) equals 259 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 36 mg sodium, 50 g carbohydrate, 4 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine apples and flour; toss to coat. Stir in cranberry sauce. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
  2. In a small bowl, combine topping ingredients; sprinkle over apple mixture. Bake, uncovered, at 350° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve with frozen yogurt if desired. Yield: 8 servings.
Originally published as Cranberry Apple Crisp in Healthy Cooking August/September 2009, p46

Nutritional Facts

1 serving (calculated without frozen yogurt) equals 259 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 36 mg sodium, 50 g carbohydrate, 4 g fiber, 2 g protein.

Reviews for Tart Cranberry Apple Crisp

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (4)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 11, 2013

My husband and I loved this recipe. I too omitted the wheat bran (didn't have any), used some fresh cranberries in addition to cranberry sance called for. I left the peel on the apples but next time I would peel the apples. It's wonderful and very easy. Can't wait to make it again!

MY REVIEW
Reviewed Nov. 7, 2013

This was very tasty. Next time I would peel the apples. Served to company and they really liked it and asked for the recipe. I used Golden Delicious apples and doubled the topping. This is going into the recipe box. I also served it with vanilla ice cream. Easy to do. I would have given five stars but didn't care for the apple peels.

MY REVIEW
Reviewed Nov. 7, 2013

Very good dessert. I used Cool Whip for the topping. I will definitely make this again.

MY REVIEW
Reviewed Nov. 7, 2013

Recipe was very tasty. I used brown sugar substitute in the crumb topping since there is a diabetic in my household. I would definitely peel the apples next time.

MY REVIEW
Reviewed Nov. 7, 2013

Thought this was a great recipe. Loved the tart taste of cranberries and the sweeter taste of the apples. Will definitely make again.

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