Show Subscription Form

Taco Noodle Bake Recipe
Taco Noodle Bake Recipe photo by Taste of Home

Taco Noodle Bake Recipe

Read Reviews
4.5 7
Publisher Photo
I got creative while we were housebound during a snowstorm one winter and used ingredients I had on hand to come up with this hearty casserole.—Judy Munger, Warren, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 10 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min. + standing
MAKES: 8 servings


  • 2 cups uncooked wide egg noodles
  • 2 pounds ground beef
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1 can (4 ounces) chopped green chilies
  • 1 envelope taco seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 cups shredded lettuce
  • 1 cup diced fresh tomatoes
  • 1/3 cup sliced ripe olives, drained
  • 1/2 cup taco sauce
  • 1/2 cup sour cream


  1. Preheat oven to 350°. Cook noodles according to package directions.
  2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, water, green chilies, taco seasoning, onion powder, chili powder and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
  3. Drain noodles; place in a greased 11x7-in. baking dish. Spread with beef mixture; sprinkle with cheese. Bake, uncovered, 10-15 minutes or until cheese is melted. Let stand 10 minutes.
  4. Top with lettuce, tomatoes, olives and taco sauce. Garnish with sour cream. Yield: 8 servings.
Originally published as Taco Noodle Dish in Potluck 2009 2009, p55

Reviews for Taco Noodle Bake

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Aug. 25, 2015

"Pretty good, will probably make again sometime"

Reviewed Nov. 7, 2014

"Pretty good but not my style of food"

Reviewed Oct. 27, 2013

"This was great!! It would be good with corn & black beans added too!"

Reviewed Apr. 9, 2013

"I used 1 lb ground beef and 1 can refried beans. I also increased the noodles to 3 cups. Could probably use a little more. This was really good and really easy."

Reviewed Jan. 17, 2013

"excellent taste and easy to make"

Loading Image