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Taco Noodle Bake Recipe
Taco Noodle Bake Recipe photo by Taste of Home

Taco Noodle Bake Recipe

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I got creative while we were housebound during a snowstorm one winter and used ingredients I had on hand to come up with this hearty casserole.—Judy Munger, Warren, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 10 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min. + standing
MAKES: 8 servings

Ingredients

  • 2 cups uncooked wide egg noodles
  • 2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1 can (4 ounces) chopped green chilies
  • 1 envelope taco seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 cups shredded lettuce
  • 1 cup diced fresh tomatoes
  • 1/3 cup sliced ripe olives, drained
  • 1/2 cup taco sauce
  • 1/2 cup sour cream

Directions

  1. Preheat oven to 350°. Cook noodles according to package directions.
  2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, water, green chilies, taco seasoning, onion powder, chili powder and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
  3. Drain noodles; place in a greased 11x7-in. baking dish. Spread with beef mixture; sprinkle with cheese. Bake, uncovered, 10-15 minutes or until cheese is melted. Let stand 10 minutes.
  4. Top with lettuce, tomatoes, olives and taco sauce. Garnish with sour cream. Yield: 8 servings.
Originally published as Taco Noodle Dish in Potluck 2009 2009, p55

Reviews for Taco Noodle Bake

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Oct. 27, 2013

This was great!! It would be good with corn & black beans added too!

MY REVIEW
Reviewed Jun. 1, 2013

Excellent flavor! The contrast of the hot casserole with the cold toppings was great. You can vary the spice level by adding more or less taco seasoning. I wouldn't mess with the rest of the ingredient. Thanks for a wonderful meal!

MY REVIEW
Reviewed Apr. 9, 2013

I used 1 lb ground beef and 1 can refried beans. I also increased the noodles to 3 cups. Could probably use a little more. This was really good and really easy.

MY REVIEW
Reviewed Jan. 17, 2013

excellent taste and easy to make

MY REVIEW
Reviewed Jan. 10, 2013

A bit spicy for us. Will add more noodles. Great recipe. Thanks

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