Show Subscription Form




Sweet and Sour Coleslaw Recipe
Sweet and Sour Coleslaw Recipe photo by Taste of Home

Sweet and Sour Coleslaw Recipe

Publisher Photo
The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. — Pat Cole Polebridge, Montana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 6 cups shredded cabbage
  • 4 medium carrots, shredded
  • 4 celery ribs, chopped
  • 1/2 cup finely chopped green pepper
  • 1/2 cup finely chopped onion
  • 1/2 cup cider vinegar
  • 1/4 cup vegetable oil
  • 1/4 cup sugar
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika

Nutritional Facts

1 cup equals 97 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 385 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving. Yield: 10 servings.
Originally published as Tangy Coleslaw in Taste of Home June/July 2001, p34

Nutritional Facts

1 cup equals 97 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 385 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Sweet and Sour Coleslaw

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 20, 2014

Made for Easter to go with Honeybaked Ham. Easy and yummy. I used red pepper and red onion because that a what I had on hand. Made it very pretty. I also added 2T sesame seeds.

MY REVIEW
Reviewed Sep. 18, 2010

I MADE THIS LABOR DAY WEEKEND FOR OUR DAUGHTERS BITHDAY PARTY AND IT IS WONDERFUL. VERY GODD WILL AND WOULD NOT CHANGE A THING

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT