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Sweet and Sour Coleslaw Recipe
Sweet and Sour Coleslaw Recipe photo by Taste of Home

Sweet and Sour Coleslaw Recipe

Read Reviews (2)
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Publisher Photo
The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. — Pat Cole Polebridge, Montana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 6 cups shredded cabbage
  • 4 medium carrots, shredded
  • 4 celery ribs, chopped
  • 1/2 cup finely chopped green pepper
  • 1/2 cup finely chopped onion
  • 1/2 cup cider vinegar
  • 1/4 cup vegetable oil
  • 1/4 cup sugar
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika

Nutritional Facts

1 cup equals 97 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 385 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving. Yield: 10 servings.
Originally published as Tangy Coleslaw in Taste of Home June/July 2001, p34

Nutritional Facts

1 cup equals 97 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 385 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Sweet and Sour Coleslaw(2)

AVERAGE RATING
   (4)
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5 Star
 (4)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Apr. 20, 2014

Made for Easter to go with Honeybaked Ham. Easy and yummy. I used red pepper and red onion because that a what I had on hand. Made it very pretty. I also added 2T sesame seeds.

MY REVIEW
Reviewed Sep. 18, 2010

I MADE THIS LABOR DAY WEEKEND FOR OUR DAUGHTERS BITHDAY PARTY AND IT IS WONDERFUL. VERY GODD WILL AND WOULD NOT CHANGE A THING

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