Sweet and Savory Ribs Recipe
Sweet and Savory Ribs Recipe photo by Taste of Home

Sweet and Savory Ribs Recipe

Publisher Photo
My husband, Randy, and I love barbecued ribs, but with our busy schedules, we rarely have time to fire up the grill. We simply let the slow cooker do the work for us. By the time we get home from a crazy day at work, the ribs are tender, saucy and ready to devour. —Kandy Bingham, Green River, Wyoming
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES: 8 servings

Ingredients

  • 1 large onion, chopped
  • 4 pounds boneless country-style pork ribs
  • 1 bottle (18 ounces) honey barbecue sauce
  • 1/3 cup maple syrup
  • 1/4 cup spicy brown mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Place onion in a 5-qt. slow cooker. Top with ribs. In a small bowl, combine remaining ingredients; pour over ribs. Cook, covered, on low 8-9 hours or until meat is tender. Yield: 8 servings.
Originally published as Sweet and Savory Ribs in Quick Cooking May/June 2003, p52

This recipe pairs well with a sweet white wine.

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Reviews for Sweet and Savory Ribs

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (3)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 13, 2014

These were a hit! Cooked them for about 9 hours - that may have been a little too long, they were a tad dry. BUT - we ate them all and decided this was a keeper for sure!

MY REVIEW
Reviewed Dec. 2, 2013

Loved this!! I made as written and it was great. Even my picky 7 year old ate it. Served with baked potato and green beans. Will be making this again.

MY REVIEW
Reviewed Dec. 29, 2012

This is easy and good. Followed directions, a served with mashed potatoes with the sauce as gravy. Cooked on low for 8 hours. Nice to come home to a hot meal.

MY REVIEW
Reviewed Mar. 15, 2012

I accidentally used boneless beef ribs and the sauce was very good, but I think I overcooked them at 8 hours...my slow cooker seems to cook things fast, though.

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