- 1 large onion, chopped
- 4 pounds boneless country-style pork ribs
- 1 bottle (18 ounces) honey barbecue sauce
- 1/3 cup maple syrup
- 1/4 cup spicy brown mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Place onion in a 5-qt. slow cooker. Top with ribs. In a small bowl, combine remaining ingredients; pour over ribs. Cook, covered, on low 8-9 hours or until meat is tender. Yield: 8 servings.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Sweet and Savory Ribs
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"OMG... LOVE this! I did not add the mustard but otherwise stuck to the recipe. The meat fell off the bone in my crock pot. SOOOOOO good."
"These were a hit! Cooked them for about 9 hours - that may have been a little too long, they were a tad dry. BUT - we ate them all and decided this was a keeper for sure!"
"Loved this!! I made as written and it was great. Even my picky 7 year old ate it. Served with baked potato and green beans. Will be making this again."
"This is easy and good. Followed directions, a served with mashed potatoes with the sauce as gravy. Cooked on low for 8 hours. Nice to come home to a hot meal."
"I accidentally used boneless beef ribs and the sauce was very good, but I think I overcooked them at 8 hours...my slow cooker seems to cook things fast, though."