Sugar Cookie Fruit Pizzas Recipe
Sugar Cookie Fruit Pizzas Recipe photo by Taste of Home
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Sugar Cookie Fruit Pizzas Recipe

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4.5 12 12
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Purchased sugar cookies make a sweet "crust" for these colorful fruit pizzas. Make them throughout the year with a variety of fresh and canned fruits. —Marge Hodel, Roanoke, Illinois
TOTAL TIME: Prep: 45 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 45 min. + chilling
MAKES: 12 servings


  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup unsweetened pineapple juice
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 4 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1-3/4 cups whipped topping
  • 12 sugar cookies (3 inches)
  • 1 cup fresh blueberries
  • 1 cup chopped peeled kiwifruit
  • 1/2 cup chopped fresh strawberries

Nutritional Facts

1 each: 198 calories, 8g fat (4g saturated fat), 10mg cholesterol, 99mg sodium, 30g carbohydrate (20g sugars, 2g fiber), 2g protein.


  1. For glaze, in a small saucepan, combine the sugar, cornstarch, pineapple juice, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; refrigerate until cooled but not set.
  2. In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over tops of cookies. Arrange fruit on top; drizzle with glaze. Refrigerate for 1 hour or until chilled. Yield: 1 dozen.
Originally published as Sugar Cookie Fruit Pizzas in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p213

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lauripobanz User ID: 33298 245109
Reviewed Mar. 8, 2016

"I've made these and they are really good. I did make my own sugar cookies though."

weewalker User ID: 8115142 227470
Reviewed Jun. 5, 2015

"I've just used store bought dough, press in a jelly roll pan (can line with parchment paper) be sure to take a pizza cutter and run through to make pieces before cookie is cool. Then add toppings, fast, easy to lift pieces out. 5 Star"

bowler_jen User ID: 1977143 223243
Reviewed Mar. 21, 2015

"Delicious. A little time consuming when the kids are helping. I made 48 sugar cookies and had enough filling and topping for all 48. (They were 2 packages of 24 nestle tollhouse cookies). We're a big hit in preschool too."

shill_ud User ID: 7490685 221082
Reviewed Feb. 21, 2015

"Such a light, refreshing flavor! Always a big hit when I make them."

havetomakedinner User ID: 1605879 165012
Reviewed Jun. 6, 2014

"I used half the amount of topping and glaze and it was more than enough for 2 dozen cookies. Delicious!"

TheSensibleMom User ID: 7144131 95742
Reviewed Jul. 22, 2013

"This recipe was amazing! I will definitely be making these again. The glaze was a nice touch and my family loved these sugar cookie fruit pizzas. They turned out wonderfully."

angelaharris User ID: 6607816 150448
Reviewed May. 24, 2013

"These taste amazing - However - I've found that the recipe makes well over a dozen worth of cookies. I made about 4 dozen and still had left over glaze, fruit, and topping. Also, I used a softer cookie, I thought the glaze would harden more but it didn't which made the cookies more soggy and crumbly. Next time maybe use less glaze or a harder cookie. But everyone said how great they tasted!"

l2bake User ID: 2030987 150677
Reviewed Jul. 10, 2010

"What a great idea! They are quick and easy to put together and are delicious!"

pdjones User ID: 995012 170106
Reviewed Jul. 7, 2010

"I love fruit pizza, but hate the day after soggy crust. I wanted to smack my forehead with the heel of my hand when I saw this recipe!! Why didn't I think of individual pizzas you can make on the spot. This is a # 1 recipe. Thank you. Pam Jones"

flee.1981 User ID: 4837980 165495
Reviewed Jul. 4, 2010

"These cookies are AMAZING!! They take a bit of time to prep but so worth the effort plus its a super cute alternative to making one big pizza."

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