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Sugar Cookie Fruit Pizzas Recipe
Sugar Cookie Fruit Pizzas Recipe photo by Taste of Home

Sugar Cookie Fruit Pizzas Recipe

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4.5 11
Publisher Photo
Purchased sugar cookies make a sweet "crust" for these colorful fruit pizzas. Make them throughout the year with a variety of fresh and canned fruits. —Marge Hodel, Roanoke, Illinois
TOTAL TIME: Prep: 45 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 45 min. + chilling
MAKES: 12 servings

Ingredients

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup unsweetened pineapple juice
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 4 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1-3/4 cups whipped topping
  • 12 sugar cookies (3 inches)
  • 1 cup fresh blueberries
  • 1 cup chopped peeled kiwifruit
  • 1/2 cup chopped fresh strawberries

Nutritional Facts

1 serving (1 each) equals 198 calories, 8 g fat (4 g saturated fat), 10 mg cholesterol, 99 mg sodium, 30 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. For glaze, in a small saucepan, combine the sugar, cornstarch, pineapple juice, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; refrigerate until cooled but not set.
  2. In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over tops of cookies. Arrange fruit on top; drizzle with glaze. Refrigerate for 1 hour or until chilled. Yield: 1 dozen.
Originally published as Sugar Cookie Fruit Pizzas in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p213

Nutritional Facts

1 serving (1 each) equals 198 calories, 8 g fat (4 g saturated fat), 10 mg cholesterol, 99 mg sodium, 30 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Sugar Cookie Fruit Pizzas

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 5, 2015

"I've just used store bought dough, press in a jelly roll pan (can line with parchment paper) be sure to take a pizza cutter and run through to make pieces before cookie is cool. Then add toppings, fast, easy to lift pieces out. 5 Star"

MY REVIEW
Reviewed Mar. 21, 2015

"Delicious. A little time consuming when the kids are helping. I made 48 sugar cookies and had enough filling and topping for all 48. (They were 2 packages of 24 nestle tollhouse cookies). We're a big hit in preschool too."

MY REVIEW
Reviewed Feb. 21, 2015

"Such a light, refreshing flavor! Always a big hit when I make them."

MY REVIEW
Reviewed Jun. 6, 2014

"I used half the amount of topping and glaze and it was more than enough for 2 dozen cookies. Delicious!"

MY REVIEW
Reviewed Jul. 22, 2013

"This recipe was amazing! I will definitely be making these again. The glaze was a nice touch and my family loved these sugar cookie fruit pizzas. They turned out wonderfully."

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