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Sugar Cookie Fruit Pizzas Recipe
Sugar Cookie Fruit Pizzas Recipe photo by Taste of Home
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Sugar Cookie Fruit Pizzas Recipe

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4.5 12 12
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Purchased sugar cookies make a sweet "crust" for these colorful fruit pizzas. Make them throughout the year with a variety of fresh and canned fruits. —Marge Hodel, Roanoke, Illinois
TOTAL TIME: Prep: 45 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 45 min. + chilling
MAKES: 12 servings

Ingredients

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup DOLE® Canned 100% Pineapple Juice
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 4 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1-3/4 cups whipped topping
  • 12 sugar cookies (3 inches)
  • 1 cup fresh blueberries
  • 1 cup chopped peeled kiwifruit
  • 1/2 cup chopped fresh strawberries

Nutritional Facts

1 each: 198 calories, 8g fat (4g saturated fat), 10mg cholesterol, 99mg sodium, 30g carbohydrate (20g sugars, 2g fiber), 2g protein

Directions

  1. For glaze, in a small saucepan, combine the sugar, cornstarch, pineapple juice, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; refrigerate until cooled but not set.
  2. In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over tops of cookies. Arrange fruit on top; drizzle with glaze. Refrigerate for 1 hour or until chilled. Yield: 1 dozen.
Originally published as Sugar Cookie Fruit Pizzas in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p213


Reviews for Sugar Cookie Fruit Pizzas

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
lauripobanz
Reviewed Mar. 8, 2016

"I've made these and they are really good. I did make my own sugar cookies though."

MY REVIEW
weewalker
Reviewed Jun. 5, 2015

"I've just used store bought dough, press in a jelly roll pan (can line with parchment paper) be sure to take a pizza cutter and run through to make pieces before cookie is cool. Then add toppings, fast, easy to lift pieces out. 5 Star"

MY REVIEW
bowler_jen
Reviewed Mar. 21, 2015

"Delicious. A little time consuming when the kids are helping. I made 48 sugar cookies and had enough filling and topping for all 48. (They were 2 packages of 24 nestle tollhouse cookies). We're a big hit in preschool too."

MY REVIEW
shill_ud
Reviewed Feb. 21, 2015

"Such a light, refreshing flavor! Always a big hit when I make them."

MY REVIEW
havetomakedinner
Reviewed Jun. 6, 2014

"I used half the amount of topping and glaze and it was more than enough for 2 dozen cookies. Delicious!"

MY REVIEW
TheSensibleMom
Reviewed Jul. 22, 2013

"This recipe was amazing! I will definitely be making these again. The glaze was a nice touch and my family loved these sugar cookie fruit pizzas. They turned out wonderfully."

MY REVIEW
angelaharris
Reviewed May. 24, 2013

"These taste amazing - However - I've found that the recipe makes well over a dozen worth of cookies. I made about 4 dozen and still had left over glaze, fruit, and topping. Also, I used a softer cookie, I thought the glaze would harden more but it didn't which made the cookies more soggy and crumbly. Next time maybe use less glaze or a harder cookie. But everyone said how great they tasted!"

MY REVIEW
l2bake
Reviewed Jul. 10, 2010

"What a great idea! They are quick and easy to put together and are delicious!"

MY REVIEW
pdjones
Reviewed Jul. 7, 2010

"I love fruit pizza, but hate the day after soggy crust. I wanted to smack my forehead with the heel of my hand when I saw this recipe!! Why didn't I think of individual pizzas you can make on the spot. This is a # 1 recipe. Thank you. Pam Jones"

MY REVIEW
flee.1981
Reviewed Jul. 4, 2010

"These cookies are AMAZING!! They take a bit of time to prep but so worth the effort plus its a super cute alternative to making one big pizza."

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