Pineapple Chocolate Chip Cookies
Total TimePrep: 10 min. Bake: 10 min./batch
Makesabout 4-1/2 dozen
These cookies were not too bad. I substituted cocoanut for the nuts as our school is a nut free enviroment, but they are nice and moist.
I used Splenda instead of white sugar. This recipe was even better than I expected. My cookies turned out puffier than the ones pictured, a little like biscuits, and everyone loved them!
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