Strawberry Muffins Recipe
Strawberry Muffins Recipe photo by Taste of Home

Strawberry Muffins Recipe

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"THESE LUSCIOUS oven treats are sweet and flavorful because they are made with lots of strawberry jam. They have a feathery texture despite all the jam, and are very good when served either hot or cold. My 8-year-old brother was especially fond of these muffins, and often, when we said goodbye, Aunt Edith would thoughtfully present him with a brown bag containing any that were left over from that morning's bountiful breakfast."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 18 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk
  • 1/2 cup strawberry jam

Nutritional Facts

1 serving (1 each) equals 181 calories, 7 g fat (1 g saturated fat), 24 mg cholesterol, 150 mg sodium, 28 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a bowl, stir together flour, sugar, baking soda, cinnamon, nutmeg and salt; make a well in the center. Combine eggs, oil and buttermilk; pour all at once into the well. Stir just until dry ingredients are moistened. Do not overmix. Gently fold in jam (a few lumps will remain). Place in a well-greased or paper-lined muffin tins. Bake at 375° for 20 minutes. Yield: 18 muffins.
Originally published as Strawberry Muffins in Reminisce March/April 1992, p33

Nutritional Facts

1 serving (1 each) equals 181 calories, 7 g fat (1 g saturated fat), 24 mg cholesterol, 150 mg sodium, 28 g carbohydrate, trace fiber, 2 g protein.

Reviews for Strawberry Muffins

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 20, 2014

"I added a handful of extra diced strawberries (cut to the size of baking chips) to use them up. These muffins didn't last to the end of the day before they were all eaten."

MY REVIEW
Reviewed Sep. 3, 2013

"I have made these a couple times this summer and they were delicious. I think you could use any fruit jam that you have on hand, raspberry, blueberry, bumbleberry etc .Nice simple recipe."

MY REVIEW
Reviewed Nov. 16, 2011

"Very good, the spices made it perfect."

MY REVIEW
Reviewed Mar. 1, 2010

"I have been making these muffins since 1998, they are our favorite. I was surprised when I seen it on here. I had sent the recipe in about 3 years ago for a muffin contest."

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