Strawberry Muffins Recipe
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 Eggland's Best Eggs, beaten
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1/2 cup strawberry jam
- In a bowl, stir together flour, sugar, baking soda, cinnamon, nutmeg and salt; make a well in the center. Combine eggs, oil and buttermilk; pour all at once into the well. Stir just until dry ingredients are moistened. Do not overmix. Gently fold in jam (a few lumps will remain). Place in a well-greased or paper-lined muffin tins. Bake at 375° for 20 minutes. Yield: 18 muffins.
Reviews for Strawberry Muffins(3)
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I have made these a couple times this summer and they were delicious. I think you could use any fruit jam that you have on hand, raspberry, blueberry, bumbleberry etc .Nice simple recipe.
Very good, the spices made it perfect.
I have been making these muffins since 1998, they are our favorite. I was surprised when I seen it on here. I had sent the recipe in about 3 years ago for a muffin contest.