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Strawberry Banana Yogurt Smoothie Recipe
Strawberry Banana Yogurt Smoothie Recipe photo by Taste of Home

Strawberry Banana Yogurt Smoothie Recipe

Read Reviews (5)
5 5
Publisher Photo
Frozen berries and fruit keep these frosty smoothies extra thick, sent by Christy Adkins of Martinez, Georgia. Best of all, the recipe is a great way to use up that last banana.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup 2% milk
  • 1/3 cup strawberry yogurt
  • 1/3 cup frozen unsweetened strawberries
  • 1/2 medium firm banana, chopped
  • 4 ice cubes
  • 8 teaspoons sugar

Directions

  1. In a blender, combine all of the ingredients; cover and process for 30-45 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Strawberry Banana Smoothies in Light & Tasty June/July 2006, p49

Reviews for Strawberry Banana Yogurt Smoothie(5)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Mar. 10, 2014

This recipe is awesome!!!!!! I used aprox. 6 strawberries, Liberte Yogurt (plain), and almost 3/4 a banana. This is the best smoothie I have EVER made. It is very "professional". This is my go-to smoothie! I love how it uses sugar over honey. It makes it taste very good!!!!

MY REVIEW
Reviewed Jan. 17, 2014

This is my first time taste last mon with strawberry and banana that awesome I love it and I bought today to make myself and wow taste good and want to say thank you I found on this and I need lose weight and want to be good healthy bec I am 51 year old and time need change life. Thank you

Vicki R.

MY REVIEW
Reviewed Feb. 18, 2013

I made this smoothie with modifications. I'm diabetic so i used light strawberry yogurt, 6 tsp sugar and it was awesome. Next time i will try Stevia instead od sugar

MY REVIEW
Reviewed Mar. 20, 2011

 I use really ripe (frozen) bananas, and any other fruit on hand for my smoothies. Plus fruit flavored (or vanilla) yogurt and fruit juice instead of milk. Smoothies are a way of using up "stuff" in my kitchen. I usually drink one right after I mix it up (in a blender) and then pour the rest into plastic cups and freeze. Then I always have one to take on the road with me. They thaw pretty fast.

Also use peanut butter, honey and banana and milk (or yogurt). The possibilites are endless!

MY REVIEW
Reviewed Mar. 20, 2011

I tried this recipe and it was not only easy, but delicious!! I'll definitely be making it for a long time to come =)

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