Steak Stroganoff Recipe
Steak Stroganoff Recipe photo by Taste of Home
Next Recipe

Steak Stroganoff Recipe

Read Reviews
4.5 24 27
Publisher Photo
This slow cooker recipe makes a traditional dinner completely fuss-free. Tender sirloin steak with a flavorful gravy is served over noodles for a home-style meal. Your whole family is sure to request it time and again. —Lisa VanEgmond, Annapolis, Illinois
TOTAL TIME: Prep: 25 min. Cook: 7 hours
MAKES:12-16 servings
TOTAL TIME: Prep: 25 min. Cook: 7 hours
MAKES: 12-16 servings


  • 3 to 4 pounds beef top sirloin steak, cubed
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 pound sliced fresh mushrooms
  • 1 can (12 ounces) regular cola
  • 1/2 cup chopped onion
  • 1 envelope onion soup mix
  • 1 to 2 teaspoons garlic powder
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon pepper
  • 2 envelopes country gravy mix
  • 2 cups (16 ounces) sour cream
  • Hot cooked noodles

Nutritional Facts

1-1/4 cup: 262 calories, 13g fat (8g saturated fat), 73mg cholesterol, 630mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 22g protein.


  1. In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until beef is tender.
  2. With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles. Yield: 12-16 servings.
Originally published as Beef Stroganoff in Quick Cooking November/December 2004, p48

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Steak Stroganoff

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
husbandhatescasseroles User ID: 6642940 65736
Reviewed Feb. 14, 2013

"This was very good but I will do a few things different next time. I will use low sodium broth to reduce the salty taste. I also used only one package of the gravy mix to 3 or so cups of the liquid, then half the sour cream. That was more than enough sauce. Otherwise it was great."

Raye1069 User ID: 7114530 59833
Reviewed Jan. 30, 2013

"I always use mash potatoes for beef stroganoff and it is the best"

EKSimmons User ID: 6948025 59832
Reviewed Jan. 20, 2013

"Initially I kept thinking "there's too much .....stuff in this but I'm going to try it anyway". I'm glad I did. It was delicious! I'll definitely be making this again"

RaquelW User ID: 5004622 62362
Reviewed Nov. 2, 2012

"This recipe was great! I will be making again!"

thedaisygirl User ID: 5000836 75938
Reviewed Jun. 16, 2012

"I have made this for my family more times than I can count! It is always a requested favorite...especially with the children. Love it!"

emilyjo User ID: 2308415 143126
Reviewed Feb. 15, 2012

"I've been searching for a recipe this simple and delicious. Thank you."

krysfielder User ID: 5728656 65734
Reviewed Jan. 13, 2012

"best strognoff recipe I've ever made and easy too!"

Elsa4731 User ID: 5979454 129055
Reviewed Jun. 15, 2011

"While not 100% made from scratch, it is a lot closer than the cream of mushroom variety. Delicious recipe, the cooking liquid mixed with the gravy and sour cream make it the best Stroganoff sauce I have ever tasted."

crazy_bear96 User ID: 5100921 147680
Reviewed Apr. 26, 2011

"We LOVED this!! =)"

Candoids User ID: 5776390 94064
Reviewed Mar. 8, 2011

"There are a lot of Beef Stroganoff recipes available. This one was just alright to me, not over the top delicious. I used chicken stock instead of broth and added additional chicken Stock When I added the beef & mushrooms to the cooking liquid because it was too thick. It was good, just not great."

Loading Image