Steak Stroganoff Recipe
Steak Stroganoff Recipe photo by Taste of Home

Steak Stroganoff Recipe

Publisher Photo
From Lisa VanEgmond of Annapolis, Illinois, a favorite traditional dinner becomes fuss-free in the slow cooker. Tender sirloin steak in flavorful gravy is served over noodles for a home-style meal your whole family will request time and again.
TOTAL TIME: Prep: 25 min. Cook: 7 hours
MAKES:12-16 servings
TOTAL TIME: Prep: 25 min. Cook: 7 hours
MAKES: 12-16 servings

Ingredients

  • 3 to 4 pounds beef top sirloin steak, cubed
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 pound sliced fresh mushrooms
  • 1 can (12 ounces) regular cola
  • 1/2 cup chopped onion
  • 1 envelope onion soup mix
  • 1 to 2 teaspoons garlic powder
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon pepper
  • 2 envelopes country gravy mix
  • 2 cups (16 ounces) sour cream
  • Hot cooked noodles

Directions

  1. In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until beef is tender.
  2. With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles. Yield: 12-16 servings.
Originally published as Beef Stroganoff in Quick Cooking November/December 2004, p48

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Steak Stroganoff

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (4)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 14, 2013

This was very good but I will do a few things different next time. I will use low sodium broth to reduce the salty taste. I also used only one package of the gravy mix to 3 or so cups of the liquid, then half the sour cream. That was more than enough sauce. Otherwise it was great.

MY REVIEW
Reviewed Jan. 30, 2013

I always use mash potatoes for beef stroganoff and it is the best

MY REVIEW
Reviewed Jan. 20, 2013

Initially I kept thinking "there's too much .....stuff in this but I'm going to try it anyway". I'm glad I did. It was delicious! I'll definitely be making this again

MY REVIEW
Reviewed Nov. 2, 2012

This recipe was great! I will be making again!

MY REVIEW
Reviewed Jun. 16, 2012

I have made this for my family more times than I can count! It is always a requested favorite...especially with the children. Love it!

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