- 3 tablespoons beef bouillon granules
- 1-1/2 cups boiling water
- 1/4 cup plus 1 teaspoon cider vinegar
- 2 tablespoons sesame oil
- 1 tablespoon dark molasses
- Dash pepper
- In a small bowl, dissolve bouillon in boiling water. Stir in the remaining ingredients. Pour into a jar with a tight-fitting lid. Store in the refrigerator. Shake well before using. Yield: about 2 cups.
Originally published as Soy Sauce Substitute in Cooking for 2 Spring 2007, p12
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Reviewed May. 19, 2014
"Salt free bouillon is the way to go to lower the sodium, TanteCindy."
Reviewed Apr. 28, 2014
"Beef bouillon granules pack as much sodium as regular table salt. This is not a good reduced sodium option."