This is a homemade version of our favorite steak sauce. We use it on steaks, chicken, pork and burgers, or as a dip for our fries. It's also wonderful for basting grilled chicken or for barbecue ribs. You could even add it to a marinade. —Erin Wright, Wallace, Kansas
Copycat 57 Sauce
Updated on Jun. 27, 2023
Copycat 57 Sauce
Prep Time
20 min
Yield
1-1/2 cups
Ingredients
- 1/2 cup boiling water
- 1/2 cup raisins
- 2/3 cup ketchup
- 1/2 cup unsweetened applesauce
- 3 tablespoons white vinegar
- 1 tablespoon ground mustard
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1 teaspoon chili powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared yellow mustard
Directions
- Pour boiling water over raisins in a small bowl; let stand 5 minutes. Drain. Transfer to a blender; add remaining ingredients. Cover and process until smooth. Strain if desired. Store in an airtight container in the refrigerator.
Nutrition Facts
2 tablespoons: 42 calories, 0 fat (0 saturated fat), 0 cholesterol, 312mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 1g protein.
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