Total TimePrep/Total Time: 20 min.
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- Dash pepper
- 3/4 cup milk
- In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts2 tablespoons: 48 calories, 4g fat (2g saturated fat), 11mg cholesterol, 100mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 1g protein.
Apr 6, 2013
Am making white sauce with fresh cauliflower for Sunday dinner. I truly like the variations to make it extra special. Thank you for sharing!!
Mar 8, 2011
worked great! I added real parm. to it and poured it over chicken cordon bleu. Also over the broccoli we had with it..yummy!
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