Home Recipes Dishes & Beverages BBQ
Southwestern Shrimp with Salsa
Total Time
Prep: 45 min. Grill: 10 min.
Makes
4 servings
Updated: Jan. 06, 2023
I prefer grilling in the summer because you don't need to turn on the stove and heat up the house. If you want to get fancy, serve it in a chilled martini glass for a beautiful presentation. The rice and/or shrimp can be cooked a day ahead and refrigerated until serving. —Lindsay Matuszak, Reno, Nevada